Hup Chong Yong Dao Foo

Those who stays around Toa Payoh Lorong 2, or working either around Yellow Pages Building or Singapore Press Holdings might have tried this famous Hak Ka Yong Dao Foo. According to those friends who have tried, they all comment that the soup is nice and the handmade ingredients are fresh and worth the waiting time. So perhaps next round when you are near Braddell MRT area, you can try this stall at Block 116, #01-148, Toa Payoh Lorong 2.

The stall located at the right end corner in the coffee shop and you can find a range of homemade yong dao foo arranged nicely on the shelf. On and off you can see people queuing up to pick their ingredients and everyone have to wait for at least 20 minutes or so during lunch/dinner hours for a good bowl of Yong Dao Foo here.

I have heard a lot of good review about their soup and their specialty items. The must tries are the deep fried meatball and they special homemade "ngoh hiang". So without much delay, I order a set of Soup with Rice and another set of dry version with yellow noodle.

Overall the soup base is great is full of flavour and kind of sweet due to the adding of Ikan Bilis, Soy Bean and etc. And their special homemade "ngoh hiang" really taste different from those that is serve in other stall as their filling is smooth, soft and tasty.

Din Tai Fung

A few months back I have shared a "Blog Post" on some of the dishes from "Din Tai Fung - 鼎泰丰" that we have tried. Today we shall continue with some other new dishes that you might be interested with.

For the appetiser, we start off with our all time favour which is the "Steamed Dumplings - 小笼包" whereby you will find exactly 18 folds on each dumpling which marks a distinguishing feature of Din Tai Fung's dumplings.

Mum loves this spicy " Hong You Chao Shou - 红油抄手" which are cooked dumpling served in chilli oil and vinegar. The dumplings filling are always very fresh and it taste great with that chilli oil dipping sauce which act as a very good appetising dish.

This is my 1st time trying their " Zha Jiang Mian - 炸酱面" which is "La Mian - 拉面" topped with spicy minced pork, tofu and beans. Overall we are quiet satisfy with the texture of the noodles which is bouncy when eaten and combines well with the sauce ingredients too.

Since last visit we have tried their "Pork Chop Fried Rice - 排骨蛋飯" which we all loves, this round we shall give their "Fried Pork Chop Noodles Soup - 排骨面" a go. Although the present of the dish might not look good as it seems to have too much soup covering the noodles and pork chop but basically it still taste great.

Finally to wrapped up today's dinner, we ordered their sweet dumplings that consists our favourite yam paste. But unfortunately this "Yam Paste Dumplings - 芋泥小包" is not really up to our standard. As you can still see that the top peak of the skin seems to be too thick which cost is to be hard or undercooked when served.

Char-Grill Bar

Saw some good reviews from some food bloggers site about this Western Stall in one of the coffee shop at Yishun Ave 11. And after taking a close look at the address, I realised that it is actually near-by to our Church cell-group venue. So today before dropping mum to the cell-group class, we decided to try out the food in this stall.

The stall has indeed a nice fast-food style menu with pretty lights and a bar counter with tall seats. They have many variety of food too, from different types of meat like chicken, beef and lamb to fish and even pastas. Other than food, they also serve alcoholic beverages like Long Island Ice Tea and the stall is open till 3am on weekends.

For the start, we try their soup of the day which is the Cream of Mushroom that comes together with the set meal that we have ordered. The taste of the soup is ok, cannot expected too much from a coffee shop stall, but then at least it is not salty and it still taste good.

This is the Grill Fish Italian Herbs which come with a huge serving of Dory Fish Fillet, Salad and Cut-in Fries at the price of S$5.80 per set. You can choose any two side dishes with the main course from raisin rice, fries, salad, baked potato, pasta and etc.

Other than the fish fillet, we also ordered the Single Rock Burger Set, which come with coleslaw and baked potato. The Single Rock come with a piece of Handmade Beef patty that is sandwich before the burger bread and top with their special sauce.

While dinning at the coffee shop, at the place where we were seated which is just directly from the stall. We can see that most of the tables were fill with either the Italian grill fish or steak. So I guess these must be the popular dishes of the stall.

Christmas Chocolate Cupcakes

Christmas is about family, friends, fun and great food. But it is often the food and gift that form the stress part of this approaching holiday season. So why not whip-up something simple and yet special from your very own kitchen, gift-wrapped it into a heart-warming and gorgeous Christmas gift for your friends and relatives..........

Usually around mid of November onwards, you will be to find all kind of Christmas Goodies on sale at most pastry shop and shopping mall. Eg. Christmas Logcake, Gingerbread man/house, Minced Pie and etc...... Since now is the festive baking season, Rey and I have come up with these quick and easy Christmas Chocolate Cupcakes. After which we gave them a make-over, packed them in gift-bags and ready to distribute out.

The Main ingredients for this Chocolate Cupcakes are Dark Chocolate, Egg, Sugar and Butter. You may also wish to get your kids to be involved in the stirring, mixing as well as the decoration of Christmas Ornaments on the end products. Since afterall, Christmas is a family festive season where everyone is encourage to be involved in the preparation. These cupcakes are so rich and simple to make that you won't hesitate to make another batch in anytime of the week.

Ingredients: (makes 6)
150g 70% Dark Chocolate, chop into small cubes
150g Unsalted Butter, cut into small cubes
3 Medium Size Egg
60g Caster Sugar
100g Self Raising Flour
1 Teaspoon Dutch-process Cocoa Powder
1 Teaspoon Snow Powder/Icing Sugar, for dusting
Extra 1 Teaspoon Dutch-Process Cocoa Powder, for dusting

Method:
1. Set a medium glass bowl over a pan of gently simmering water, melt the chocolate and butter together(refer to the picture above, 2nd row, 1st picture), stir well till everything is completely melted then set a side to cool a little.
2. Sieves the self-raising flour and 1 teaspoon of cocoa powder together and set aside.
3. Beat the eggs and sugar in a large bowl until pale and thick, fold in the flour mixture into the egg mixture till combined.
4. Next slowly add in the melted chocolate mixture and stir till well blended.
5. Preheat the oven to 160 degree, scoop the mixture into the prepared cup cases and bake for 20 minutes (depend on the size of cupcake case, baking time will range from 15 – 20 minutes which you can test by inserting a toothpick to test if it is cooked through)
6. The cupcakes will be soft and gooey in texture and appearance.
7. Remove from the oven and cool for 5 minutes, dusted with extra cocoa powder and icing sugar to create the snow effect.
8. Lastly decorate it with some store bought Christmas Ornaments for that extra festive outlook.

Note:-
1) The cupcake case that is used in this recipe yield 150ml of mixture per case at 3/4 full.
2) If you prefer not to have that gooey texture cake, you can baked for another further 2 - 3 minutes for dryer texture.


After the baking, dusting of icing sugar, placing of Christmas decoration, it is time for gift wrapping. You can get some fancy wrapping bags and ribbons from Daiso or any leading Baking Accessories shop like Phoon Huat (Singapore) and Bake It Yourself.

I am sure anyone will feel great and heart-warming to receive such a wonderful homemade gift. So if you can bake any simple cookies or cupcakes, why not grab some nice wrapping bag and start making your very own Christmas goodies for your love one, colleagues or relatives. I believed they will be surprised and delighted by your special thoughts and bakes.