Stir-fried Pork with Basil Leave (Pad Gra Prao) is one of the most common street/household food in Thailand. It’s usually served as a quick one-dish meal eaten with white rice and usually topped with an extra fried egg. And since I have some Thai Sweet Basil left over from preparing the Thai Green Curry (recipe HERE), I decided use them for this stir-fried pork with basil leave to go with the curry.
Friday, 12 November 2010
Thai Express @ North Point

Out of the 3 choices, we settle for their "Sa-nook Seafood Pineapple Fried Rice" set that comes with a plate of seafood pineapple fried rice, deep-fried tofu square as appetiser and steamed tapioca with coconut cream as dessert. Overall for the price that we are paying this is still a very economic lunch set that is among the patrons. Worth trying one of these set for lunch if you are craving for some Thai food.
Price: S$8.90 per set (including 1 main, 1 appetiser and 1 dessert)

Price: S$13.90 per plate

Price: S$5.90 per cup

Thai Express
930 Yishun Avenue 2
#02-55/56/57
Northpoint Shopping Centre
Singapore 769098
Telephone: (65)6555 9112
Website: http://www.thaiexpress.com.sg/
Operating Hour:
Daily: 11.30am to 10.30pm; (Last Order at 10pm)

Thursday, 11 November 2010
Purple Sweet Potato Chiffon Cake
It's tea time again! These few days I saw quite a number of blogger friends posting similar chiffon cake recipes range from Purple Sweet Potato, Green Tea with Azuki Bean, Spinach Chiffon, Pistachio & Raspberry and etc. And since I have some purple sweet potato paste leftover in the fridge after making our favourite Mantou(馒头), I decided to use the it to make a chiffon cake.
Wednesday, 10 November 2010
Eastern Restaurant @ Centrepoint



But here at Eastern with a reasonable pricing, their "Eastern Yi Ping Steamed Pork Dumpling (东方一品小笼包)” has a fragrance scent from the “Chinese cabbage” that is used as a base on the bamboo basket for the pork dumplings. So before you nip the top off to taste the soup broth you could already smell the lovely scent circulating around your nose which makes it a great combination for both sense and taste.
Price: S$4.00 per basket (4 pieces)

Price: S$6.00 per plate (6 pieces)

Price: S$5.00 per plate (New!)

Price: S$6.00 per plate

Price: S$8.80 per plate

Price: S$7.80 per bowl

Price: S$8.00 per bowl

Price: S$9.80 per plate

Price: S$16.00 per plate (New!)

Price: S$15.00 per pot (New!)

Price: S$12.00 per plate (New!)

Price: S$10.80 per plate (New!)

Price: S$4.00 per plate (3 pieces)

Price: S$4.50 per basket (3 pieces) (New!)

Price: S$4.50 per plate (3 pieces)

The Eastern Restaurant(Centrepoint) Pte Ltd
(东方|上海拉面,小笼包)
176 Orchard Road
#01-57 Centrepoint
Singapore 238843
Telephone: 6736 2638
Website: http://www.easternrestaurant.com/
Operating Hours:
Monday - Sunday: 11.00am - 10.00pm

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