I love
Cherry Blossom (
Sakura) and it is always my dream that one day I would be able to enjoy a family picnic under the full bloom cherry blossom trees like those Japanese family do during the
Cherry Blossom Festival (
Hirosaki Sakura Matsuri). Although last year we went Tokyo during November (
read more here) which it impossible to see any cherry blossom but we are bless to have Joyce who visited Osaka last week and shared her trip photos with us at
Cuisine Paradise facebook page
here.
Other than photos she also helps us to loop back some awesome
cherry blossom products like
Salt Pickled Cherry Blossoms which are pickled in salt and umezu (ume vinegar),
Sakura Leaf Powder and etc which I am going to share with
TWO lucky readers as our blog
8th Anniversary Giveaway #1. (
refer to the participating details at the end of the post)