Showing posts with label Baked Chicken Wing. Show all posts
Showing posts with label Baked Chicken Wing. Show all posts

Tuesday, 10 March 2015

[With Recipes] 2015 Chinese New Year Lunch Gathering With Relatives

Like previous two years, mum invited our relatives to come over for lunch gathering on the second day of Chinese New Year where everyone gets together to mingle around and enjoy some homecook feast. As you know to prepare a semi-buffet for a big group of 30 people was indeed a challenging job but thanks God with past years experience we managed to get everything ready just in time for lunch.

In this post I would be sharing a few recipes on the dishes and bakes that we prepared  and I hope they might come in handy for you too.

Sunday, 9 February 2014

[With Recipes] 2014 Chinese New Year Lunch Gathering With Relatives

This is the second year we invited our relatives over for Chinese New Year lunch gathering where everyone can mingles around as well as enjoy some homecook dishes and cakes prepared by my mum and myself. As usual we have a big group of relatives and to prepare a semi buffet for 30 people in a home base kitchen with gas stove and a microwave convection oven (my built-in oven was down) was rather a bit challenging for us. But thanks god we managed to get all the food up on time and everyone enjoys the array of food and family bonding time too.

So here is a long-winded post with photos of the food as well as related recipes (or recipe links) for your reference in case you need some inspiration on what to cook before the 15 days of lunar new year ends on Friday, 14 Feb 2014 (ooooo it's also Valentine's Day too)

Thursday, 25 April 2013

[i-Love Mama Healthy Meal] Panda Bento Set

In conjunction with the i-Love Mama Healthy Meal Contest which is organised by Mama Lemon and i-Weekly, I was invited to do bento demo at the recruitment roadshows to promote their upcoming healthy meal contest. To register for this contest, grandmothers/mothers with child aged 12 years and below can team up to create a healthy meal and stand a chance to win attractive cash and prizes worth S$4,000. (more details here)

Doing the Panda Onigiri together with Pornsak (Mama Lemon ambassador)

The host and Pornsak were sharing the nutrition values of the ingredients used while Shiting and I were busying assembling the Bento.

Shiting ( and I busying at the i-Love Mama Healthy Meal bento demo roadshow

Samples of the Kid's Panda Bento Set during the i-Love Mama Healthy Meal roadshow demo

Adult Bento Set with same ingredients used but without cute "make-over".

(i-Love Mama Healthy Meal)

This is my Kid's version of healthy meal whereby a normal homecook meal is being transform into a Panda Onigiri with accompany dishes such as asparagus bacon roll, baked honey chicken, panda quail, steamed corn kernels and some grapes. I am sure this fulfills the 2 servings of veggies plus plus to balance out the nutrition intakes for kid.

Beside you don't have to spend extra time preparing additional dishes for the bento. You could just use your creative mind and re-assemble your daily homecook dishes into something more attractive for the kids. Blow is a quick bento recipe which shows how I turn simple homecook dishes into a cute Panda Bento Set.

(Serves: 1 | Preparation: 15 minutes | Cooking: 10 minutes)

6 - 8 Thai Baby Asparagus (泰国小芦笋), trim and cut into half
2 Strips of Bacon
3 Tablespoons Of Cooked Rice
1 Slice of Sandwich Cheese
Nori (seaweed) Sheet
Baked Honey Chicken Mid-joint
1 Quail Egg
Some Cherry Tomato
Steamed Sweetcorn Kernels
4 Blueberry / Dried Raisin
Fresh Fruits
Some Fresh Lettuce, optional

Tools Needed:
Bento Box
Side Dishes Food Casing
Heat Resistant Cling Wrap
Food Cutters
Seaweed Puncher (for facial expression)
Food Tweezer
2 Toothpicks
Bento Food Pick (optional)
Small Scissor
1 - 2 Dry Spaghetti Noodle

To Make the Asparagus Bacon Roll:-

1. Blanch the asparagus in boiling water for 20 seconds, remove, pat dry and cut them into half of equal length.

2. Arrange half of the asparagus near one end of  the bacon strip, roll the bacon strip forward to wrap the asparagus then secure the end with a toothpick shown on the photo above.

3. Preheat a frying pan with 1 teaspoon of oil, cook the asparagus wrap over low heat till slightly golden brown in colour (about 5 minutes). Remove and set aside.

To Assemble the Panda Onigiri:-

1. Spoon about 2 - 2.5 tablespoons of cooked rice on a piece of heat resistant cling wrap. Using hand, shape it tight into oblong shape to form the panda body.

2. Open up the cling wrap, wrap a 1cm wide nori (seaweed) sheet near the bottom the rice ball to form a belt (refer to the photo above). Next place the rice ball with nori sheet back onto the cling wrap and shape it tightly so that the nori sheet will stick to the rice ball.

3.With another piece of cling wrap shape 1/2 teaspoon of rice into a triangle shape to form the nose of the panda.

4. Using Scissor, cut out 2 oval shapes from the nori sheet to form the black eye circles of the panda.

5.With either a food cutter or drinking straw cut out smaller oval shapes from the sandwich cheese to form the white part of the panda eyes.

6. Next using a facial seaweed puncher to punch out facial express from the nori sheet and assemble it on the panda (refer to the photo above).

7. To decorate the "belt" below, you can use any small shape cutter like star, heart, flower or etc, cut out shapes from the sandwich cheese and place it on the nori belt.

8. To fix the panda ears, use either blueberry or dried raisin and connect it to the rice ball with the help of the dry spaghetti noodle in between.

9. Above shows the close up look of the Panda Onigri plus the asparagus bacon wrap.

10. When done, assemble the bento box together with the rest of the side dishes and fruit shown above.

For this coming Saturday i-Love Mama Healthy Meal roadshow, I would be doing a similar bento which I hope it resemble the Lion Mascot of Mama Lemon  shown above. Also I would like to delicate this MAMA bento to all mothers on coming Mother's Day and wish everyone a fruitful and healthy Mother's Day! Between if I would to conduct Mother and Child Bento Workshop(s) (like what i did previously here) during this coming June school holiday, I wonder would there be anyone interested to join?

Lastly I would like to thank ShiTing from who takes her time to come and support plus assist me during the bento demo roadshow. Thanks sis! More photos of the roadshows could be found at our Facebook Page HERE.

Thursday, 14 February 2013

[With Recipes] Lunar New Year Lunch Gathering With Relatives

This year mum and I decided to do a combined New Year lunch gathering to invite our relatives over for a festive lunch. We hope to take this opportunity to get touch and mingle with everyone since we seldom get a chance to eat together as a big group during normal days of the year.

Saturday, 29 December 2012

Huiji Baked Honey Chicken Wings

2013 is approaching within another 2 more days before 2012 ends and indeed this year I have another fruitful year with new recipes testing (Happy Call Pan, Korean Recipes, Joyoung Soymilk Maker, Zespri Kiwifruits and etc), family trips (Voyager Of The Seas, Tokyo (Japan) and Bangkok (Thailand)) and friends that I get to know through blogging and other social media platforms.

With another festive countdown gathering to celebrate 2013 I am sure finger food will be something handy for you to prepare or bring along as one of the potluck dishes.


As most of us love either BBQ, Grilled or Baked Chicken Wings as one of the party finger food. Here with a twist of my favourite Baked Rosemary Honey Chicken, I have marinated the wings using Huiji Waist Tonic to infuse it with herbal taste and as well as aroma when baked.

(Serves: 2-3 | Preparation: 5 minutes | Cooking: 30 minutes)

8 Chicken Wings
1.5 Tablespoon Honey
1 Cup (20ml, using huiji measuring cup) Huiji Waist Tonic
1/2 Tablespoon Dark Soy Sauce
1/2 Teaspoon Freshly Ground Black Pepper
1 Teaspoon Minced Ginger, optional

1. Trim and rinse chicken wings, pat dry using kitchen paper towel. Marinate wings with the above ingredients and set aside in the fridge for at least an hour or overnight.

2. Line baking tray with baking paper or alumimum foil, tuck in the wings and arrange it on the baking tray.

3. Bake in preheated 200° degree Celsius(400 degrees Fahrenheit) oven for about 30 minutes or till meat is cooked through. (flipping the wings two to three time during cooking to even the brown colours)

4. You can also scatter some sesame seeds on the wings half way through baking time.

This is a very simple and easy to prepare dish which you could marinate it overnight in the fridge and bake it in the oven an hour before the party. I am sure this would be a finger licking food with it's caramelized taste from the honey and sweet herbal fragrance from the Huiji Waist Tonic.

Lastly I would like to wish everyone a Happy 2013 ahead. Thanks for all your support towards Cuisine Paradise website and Facebook page I would continue ti try my best to share more recipes and reviews in coming new year ahead.


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