


Ingredients:
1/2 - 1 Box Of Silken Doufu
2 - 3 Eggs, beaten
100g Pork Mince
1 Small Carrot, shredded
1 Sprig Of Spring Onion, finely chopped
Methods:
1. Marinate the pork mince with some pepper, sesame oil and light soya sauce for about 5 - 10 minutes.
2. Cut the doufu into small or large cubes depend on your preference. (i cut mine into small cubes)
3. Add about 1 tablespoon of oil in a preheat pan, stir-fry the pork mince till almost done then add in the shredded carrot and spring onion.
4. Fry till fragrant then add in the doufu and stir till combine.
5. Slowly pour in the beaten egg and swirl around the pan to form an omelet.
6. Fry till egg and meat is cooked thru, dish up and serve.
Notes:
a) You can used those egg doufu in tube form instead of the box.
b) The number of eggs used depend on the amount of doufu used.
Hi Ellena,
ReplyDeleteI tried this yesterday for dinner and it turned out great! I think I'm gonna cook this often as it's extremely healthy, nutritious and colourful! I used 4 eggs cause the minced meat I bought was 230g+ from NTUC. It turned out a bit soupy but we all liked it very much! Thank you for the recipes!
Hi Cheryl....
ReplyDeleteWow.. it's nice that you try out this recipe and find it good. Oh ya.. this dish tends to give up water, i guess it becos of the doufu.. so u have to eat it straight from the wok or else u will need to drain away the water... :)
Hi,
ReplyDeleteIs this supposed to be one piece omelette with the tofu bound into the omelette or is it more like soft scrambled eggs around the tofu and such?
Thank you!
Catherine
Hi Catherine,
DeleteThis is more like scrambled eggs with tofu in it :)