Wednesday, 14 March 2007

Stir-Fry Doufu With Egg

I saw a similar dish on TV show recently while they fry egg with doufu. So I decided to give it a try with whatever ingredients I can find in my fridge.


Other than the Main Ingredients like Doufu and Eggs, I added in shredded carrot, chopped spring onion and pork minced. Guess I am too greedy with the doufu as I used up the whole box with only two egg so it doesn't bind everything together like a omelet. But overall I still like this Doufu with Egg dish as it's light and simple with all the nutrition in it..... :) Posted by Picasa
Ingredients:
1/2 - 1 Box Of Silken Doufu
2 - 3 Eggs, beaten
100g Pork Mince
1 Small Carrot, shredded
1 Sprig Of Spring Onion, finely chopped

Methods:
1. Marinate the pork mince with some pepper, sesame oil and light soya sauce for about 5 - 10 minutes.
2. Cut the doufu into small or large cubes depend on your preference. (i cut mine into small cubes)
3. Add about 1 tablespoon of oil in a preheat pan, stir-fry the pork mince till almost done then add in the shredded carrot and spring onion.
4. Fry till fragrant then add in the doufu and stir till combine.
5. Slowly pour in the beaten egg and swirl around the pan to form an omelet.
6. Fry till egg and meat is cooked thru, dish up and serve.

Notes:
a) You can used those egg doufu in tube form instead of the box.
b) The number of eggs used depend on the amount of doufu used.

4 comments:

  1. Hi Ellena,
    I tried this yesterday for dinner and it turned out great! I think I'm gonna cook this often as it's extremely healthy, nutritious and colourful! I used 4 eggs cause the minced meat I bought was 230g+ from NTUC. It turned out a bit soupy but we all liked it very much! Thank you for the recipes!

    ReplyDelete
  2. Hi Cheryl....

    Wow.. it's nice that you try out this recipe and find it good. Oh ya.. this dish tends to give up water, i guess it becos of the doufu.. so u have to eat it straight from the wok or else u will need to drain away the water... :)

    ReplyDelete
  3. Hi,

    Is this supposed to be one piece omelette with the tofu bound into the omelette or is it more like soft scrambled eggs around the tofu and such?

    Thank you!

    Catherine

    ReplyDelete
    Replies
    1. Hi Catherine,

      This is more like scrambled eggs with tofu in it :)

      Delete

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Regards
Ellena (Cuisine Paradise)

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