Monday, 21 September 2009

Cordyceps Militaris Chicken Soup

I have read about the usage of this Cordyceps Militaris in some Chinese Soup Book some months back but I didn't give it a try because I thought we might not be able to find this in Singapore as it is not a common soup herbs. But my view changed when I chance upon a soup recipe from FOOD 4 TOTS called Chicken & Cordyceps Militaris Soup. Thank LK, for sharing this herbs and a wonder soup recipe :)

She mentioned about this herb and how she got it from her mother-in-law. So without hesitate, I also try my luck in one of the Chinese Medical shop in Chinatown where I managed to get hold of this herbs at $11.00 (during their promotion) for "一两 (38g)".

Ingredients:
1/2 Chicken
5-7g of Cordyceps Militaris (虫草子实体)
6 Big Red Date (红枣)
1 Tablespoon Wolfberries(枸杞)
5g Yu Zhu (玉竹)
1000ml water

Method:
1. Clean, remove the extra fats from the chicken then cut it into half if your double-boiled pot is too small.
2. Bring some water to boil in pot, blanch the chicken for about 2 - 3 minutes, rinse and set aside.
3. Rinse all the herbs and set aside.
4. Next bring the 1000ml of water to almost boil, add in the rinse herbs and bring to boil for about 2 minutes then add in the chicken.
5. Let it bring to boil again then simmer for about another 3 minutes.
6. Transfer to the double-boil pot and place it in a slow-cooker with hot water in it.
7. Double-boiled for about 2 - 2.5 hrs.
8. Serves with rice or you can drink before meal.

Note:
1) I just season the soup with pinch of salt before consume. The adding of herbs do makes the soup taste sweet and fragrance so it's ok if you omit the salt seasoning.

According to the shopkeeper by adding some Yu Zhu (玉竹) can nourishes Ying and stimulates saliva to quenches thirst. It also can be used to heals coughing and clears the internal Heat as well as pain the the throat. And there also also a few types of Yu Zhu available is most of the medical shop which I have shown two types over here. The 1 on the left which is darker brown in colour is more towards the fresh cut without being press thin and dry compare to the whiter colour 1 on the right.


Recently I also spot another type of vacuum sealed packing of this Cordyceps Militaris from Fook Huat Chinese Medical Shop (福华). But I am not sure how it taste and look like compare to this type that I get from the Medical Shop in Chinatown. So do give this soup a try if you managed to find this herbs. It really add extra flavour and fragrance to the soup which make it taste great.



5 comments:

  1. I luv your double-boiled version. Make me craving for one now. Will try it out soon. Btw, I bought 1 pkt frm 福华 recently. They looked and tasted as good as the one bought by my MIL. But yours are cheaper though. ;)

    ReplyDelete
  2. Hi FFT,

    Thanks for your inspiration on making this soup :) Yup, i also got 1 packet from "福华" but still wondering how the taste will be. Now from your review, I can be sure that it will taste just as good as the other brand :) Thanks.

    ReplyDelete
  3. Wow u won the food blog award from OMY! Congratz!!!

    I love herbal soups! :D

    p.s: have u seen the video of earthquake tremor I felt at home? I just posted it today. :)

    ReplyDelete
  4. Hi Ellena, I have an award for you to pick up on my blog. :)

    ReplyDelete
  5. how much it sell per pkt at "福华" and which is it call??

    ReplyDelete

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Ellena (Cuisine Paradise)

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