Friday, 6 April 2012

{Photo Friday} Easter Cupcake Baked In Egg Shells

(photo credited to Celes from Celestial Delish)

Hi everyone, hope you have a wonder Good Friday! Today's post is slightly different as it consists of Photos, Guest Post(from Celestial Delish), and team recipe. Since Easter is this coming Sunday, Celes from Celestial Delish ask whether I am keen to do a Easter Cupcake Project together with her. And my answer is definitely "YES" when she brief me on the plan. So without hesitate, we start sourcing the necessary ingredients and as well as testing some of the egg dying process before the actual baking.

And guess what! After almost about 6 hours in the kitchen starting off with draining the eggs from the shells, washing and drying the shells, preparing colours to dye the eggs, getting the egg batter and filling ready. Finally you can see what we have achieve at the end of the day from the photos shown in this post.


EASTER CUPCAKE PROJECT


(photo credited to Celes from Celestial Delish)

Other than the "Egg Shell Cupcakes" above, with the remaining batter we also baked another two muffin size cupcakes with some decoration using Easter egg shaped chocolate candy and shaved chocolate to resemble eggs in nest effect.

Recipe adapted from Celestial Delish HERE which inspired by Cupcake Project.

(Make: 18 Large Egg Cupcakes | Preparation: 1.5 Hour | Baking: 20 minutes)

Dyed Eggs Ingredients:
18 Large White Egg, 60g each (Only three egg will be used in the cake whereas the remaining are for their shells.)
1/2 Cup Water(for every egg color used)
1 Tablespoon Vinegar(for color used)
Food coloring (as many colors as you prefer)

Cupcake Ingredients:
1 Cup(128g) All-Purpose Plain Flour
1/2 Teaspoon Baking Powder
1/4 Teaspoon Baking Soda
Pinch of Salt
2 Large Eggs (from above)
1 Cup(200g) Sugar
1/2 Cup(113g) Unsalted Butter, room temperature
Zest of 1 Lemon
1 Teaspoon Vanilla Extract
1/2 Cup Sour Cream

Cream Cheese "Yolk" Ingredients:
1 Large Egg (from above)
8 ounces(227g) Cream Cheese, room temperature
1/3 Cup(67g) Sugar
Gold and Yellow Food Coloring


Method:-
1. You can refer the steps on making the above Easter Cupcakes over at Celes's post HERE.

Celes is also a very capable in baking different kinds of muffins, cookies and etc. And on top of baking she can also cook very well, you can find a collection of recipes from her site too. Till hope everyone has a Blessed Easter weekend!!!

6 comments:

  1. Ellena, you flatter me! You're so kind with your words.

    Thank you for doing this project with me, it was a blast even there was a little hiccup during the baking process.

    Looking forward to our next project.

    Happy Easter Sunday!!

    ReplyDelete
    Replies
    1. Thanks for asking me along on this! Has definitely learn a lot of using tips on this project :)

      Delete
  2. WOW! Love the colour eggs, they are so pretty! Nice job :)

    ReplyDelete
    Replies
    1. Thanks Ann :) My friend Celes did a great job on it :)

      Delete
  3. Whooooa.... interesting how you made these! Do you celebrate Easter in Singapore? We don't really have Easter celebration in Japan and it's just an ordinary day.

    ReplyDelete
    Replies
    1. Yup we have church services on Friday and Sunday and some of the family will have Easter feast and make some goodies using "Egg" as a theme/ingredient :)

      Delete

Dear All,

Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks

Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.

Regards
Ellena (Cuisine Paradise)

ShareThis

Latest Kitchen Updates @ Cuisine Paradise



Click on the above photos or HERE for more kitchen pantry ideas.

Giveaways