Wednesday, 2 October 2013

Pandan Yogurt Pudding

In terms of the word "pudding" it can be used to describe both sweet and savory dishes like "cheese pudding", "bread and butter pudding", "Christmas pudding" and etc. For this post, I will be sharing a a low fat pudding using plain yogurt to replace the usual cream or egg found in most pudding recipes. And it can be easily whip up in less than 10 minutes, after which pop them into the fridge and serve it with your desire toppings.


PANDAN YOGURT PUDDING


In order to make it an Asian flavour I added some pandan paste to achieve a lovely green and aroma for this dessert. And for those staying overseas like United States, Australia, Japan, Europe and etc where you cannot easily access to fresh Pandan Leaves, I will suggest you can stock up a bottle or two of the Pandan Paste from your local Asian grocery stores. As these lovely paste do comes in handy when you want to make some Asian delights such as Pandan Chiffon Cake, Pandan Waffle, Nasi Lemak Rice and etc.




(Serves: 4  | Preparation: 5 minutes | Cooking: 3 minutes)

Ingredients:
  • 100ml Fresh Milk
  • 1 Teaspoon (4g) Gelatine Powder
  • 2 Teaspoon Condensed Milk
  • ½ Teaspoon Bake King Pandan Paste
  • 200ml Plain / Greek Yogurt

  • Toppings:
  • Sweeten Azuki Beans
  • Gula Melaka Syrup

Method:-
1. In small pot mix fresh milk, condensed milk and pandan paste together and simmer on low heat till almost boil.

2. Stir in gelatine mixture (mix gelatine powder with 2 teaspoons warm milk) into the simmer milk till dissolved.

3. Let mixture cool to touch before whisking in the yogurt.

4. Sieve mixture to get rid of any lumps then transferred it to serving bottles / bowls. Keep in the fridge for at least 2 hours to firm it.

5. Serve pudding with sweeten Azuki Bean or Gula Melaka syrup.

Pandan Yogurt Pudding with Auzki Bean Topping
Pandan Yogurt Pudding with Gula Melaka Syrup
To make the puddings look more presentable I top them with sweeten azuki beans and gula melaka syrup to enhance the flavour as well as colour contrast. Personally I prefer the one with gula melaka because I love the it unique fragrance which goes well with any Asian desserts.


PANDAN MUAH CHEEG


Lastly for those who adore "muah chee"!!! I have a quick Pandan flavour muah chee recipe for you to try out at Bake King recipe site here. So do take a look and give it a shot if you have those ingredients in your pantry.

2 comments:

  1. 那天在instagram看到已经流口水啦。。。。

    ReplyDelete
  2. So pretty! I love green desserts like green tea and pandan. YUM!

    ReplyDelete

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