As you know homemade noodle is full of goodness without preservatives, colourings and oil added in the making process. Furthermore you can let your creativity run wild by incorporating ingredients like beetroot or kale juice, ink squid, sesame paste and wholemeal/semolina flour to achieve different flavours and colours.
HOMEMADE YUZU NOODLES
|[Philips Noodle Maker] Homemade Yuzu Noodles with assorted toppings|
I was inspired to make this yuzu flavour noodles while thinking about the "yuzu soba noodles" which I had years back during our trip to Japan. So to replicate the noodles I use yuzu fruit juice (not easy to get yuzu fruit in Singapore and those sold in Japanese supermarkets are way too expensive) which is available from supermarket.
HOMEMADE SPINACH NOODLES WITH DUMPLINGS
|[Philips Noodle Maker] Homemade Spinach Noodles with Dumplings|
Will share recipes on making lasagna and dumplings(gyoza) in another upcoming post soon so do stay tune this space for more updates.