Showing posts with label 蜜汁排骨. Show all posts
Showing posts with label 蜜汁排骨. Show all posts

Friday 21 August 2015

5 Recipes Using Spare Ribs

Spare ribs are inexpensive ingredients which are full of flavour and it can be used in many different ways such as barbecued, roasted, steamed or slow-cooked. In Singapore spare ribs are often used to prepare one of our well-known local dish; Bak Kut Teh (肉骨茶) which we can replicate at home using store bought spice pack too.

Here we have 5 Asian-style spare rib recipes which you might be interested to try out over the weekend. All the ingredients used can be easily obtain from local supermarkets and I have also included demo clips and Chinese version of the recipes on how to prepare these dishes.

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