There is a period of time where I used to bake mini donuts for gatherings or upon special orders from readers and friends about 2 years back. I still remember during that time getting "Donuts" is a very popular trend among youngster and working adults. And as an interest I have also come out with about 30 over different flavours of mini donuts where you can read up more on these posts HERE.
These are some of the assorted design heart shape donuts baked using the mini heart shape pan. For this recipe I have used Meiji, Mixed Berrries Yoghurt as one of the ingredients, but you can always replace it with either plain or any of your favurite yoghurt flavour.
1 Teaspoon Baking Powder
Pinch of Salt
150ml Mixed Berries Yoghurt
1/4 Cup Castor Sugar
1 Large Egg
3 Tablespoons of Melted Unsalted Butter, cool
Zest of 1 Lemon
1 Disposal Pipping Bag, optional
2. In a medium mixing bowl whisk sugar and lemon zest until moist and fragrant.
3. Crack in the egg and give it a quick whisk till combined before adding the yoghurt and mixed well.
4. Next sieved in flour, baking powder, salt and whisk together with melted butter till the mixture resemble paste like texture.
5. Spoon mixture into disposal pipping bag, snap off the tip and pipe into prepared trays at about 3/4 full.
6. Bake in preheated 180 degree oven for about 8 - 10 minutes or until donuts spring back when touched.
7. Cool donuts in pan for another 2 - 3 minutes before removing it from tray.
8. Decorate the donuts with melted chocolate, sprinkles, fresh fruits or etc.
These are the mini rose scented "Heart Poppers" which is great to be served during Valentine's Day. Due to the sticky chocolate glazing, I use some heart shapes design food picks to act as a server for easy consuming as well as vision effect.
These "Rose Scented Donuts" which coated with White Chocolate Glaze are one of the popular choices among those donuts order that I received years back(read more HERE). I think for ladies who prefer the light and fragrant aroma of rose, this is definitely a great choice for afternoon tea snacks.
If you are cracking your head for ideas on sweet treat for kiddy's Birthday Party or Tea-Session with a few besties for some cozy afternoon girls talk. Here are some mini donuts(about 4cm in diameter) to satisfy those sugar rush.
I submitting this post to "Aspiring Bakers #4: Love In The Air! (Feb 2011)", hosted by Me(Cuisine Paradise) at this link HERE.
These are some of the assorted design heart shape donuts baked using the mini heart shape pan. For this recipe I have used Meiji, Mixed Berrries Yoghurt as one of the ingredients, but you can always replace it with either plain or any of your favurite yoghurt flavour.
Ingredients: (makes around 20)
1 1/4 Cups Top Flour, sifted1 Teaspoon Baking Powder
Pinch of Salt
150ml Mixed Berries Yoghurt
1/4 Cup Castor Sugar
1 Large Egg
3 Tablespoons of Melted Unsalted Butter, cool
Zest of 1 Lemon
1 Disposal Pipping Bag, optional
Method:
1. Grease mini heart shape/donut pan with cooking spray or melted butter and set aside.2. In a medium mixing bowl whisk sugar and lemon zest until moist and fragrant.
3. Crack in the egg and give it a quick whisk till combined before adding the yoghurt and mixed well.
4. Next sieved in flour, baking powder, salt and whisk together with melted butter till the mixture resemble paste like texture.
5. Spoon mixture into disposal pipping bag, snap off the tip and pipe into prepared trays at about 3/4 full.
6. Bake in preheated 180 degree oven for about 8 - 10 minutes or until donuts spring back when touched.
7. Cool donuts in pan for another 2 - 3 minutes before removing it from tray.
8. Decorate the donuts with melted chocolate, sprinkles, fresh fruits or etc.
Tips:-
* With this recipe above, you can mix and match with different key ingredients such as cocoa powder/green tea powder to make different flavour.
* Adding in shredded cheese and ham for savory version and etc.
These are the mini rose scented "Heart Poppers" which is great to be served during Valentine's Day. Due to the sticky chocolate glazing, I use some heart shapes design food picks to act as a server for easy consuming as well as vision effect.
These "Rose Scented Donuts" which coated with White Chocolate Glaze are one of the popular choices among those donuts order that I received years back(read more HERE). I think for ladies who prefer the light and fragrant aroma of rose, this is definitely a great choice for afternoon tea snacks.
If you are cracking your head for ideas on sweet treat for kiddy's Birthday Party or Tea-Session with a few besties for some cozy afternoon girls talk. Here are some mini donuts(about 4cm in diameter) to satisfy those sugar rush.
I submitting this post to "Aspiring Bakers #4: Love In The Air! (Feb 2011)", hosted by Me(Cuisine Paradise) at this link HERE.