Showing posts with label Bento. Show all posts
Showing posts with label Bento. Show all posts

Wednesday 9 October 2019

[recipes + videos] Ayam Brand Sardines Bento

Hello everyone, recently Ayam Brand Singapore is hosting a creative bento campaign and one lucky winner stands a chance to win 3D2N staycation from Shangri-la Singapore for the “Family Themed Suite” worth $3,000. Besides the hotel stays there is also 10 consolation prize of fabulous Ayam Brand hamper (worth $80).

Thursday 15 August 2013

[Recipes] Quick Lunch Bentos For Kids

It's past mid-week and I am sure everyone is looking forward to weekend. In this post, I will be sharing 5 different quick lunch bento (with two recipes) ideas which you can prepare for your kids or yourself in a way too. I am always delighted to create my bento with "colourful" items which brighten my day or for the one who eats it. Although I might not be a skillful bento maker like some of those experts who makes really good character (charaben) bento (example, Samantha Lee) but in a way I am happy with what I can do for my boy.

And I am sure you can make simple bento too with a mixture of bread/rice, meat and some sides with fried stuffs, fresh fruits and vegetables I am sure you can create something interesting out from the box.


SANDWICH SUSHI ROLL


Sandwich sushi roll can be a quick breakfast or tea snacks which you can prepare for your kids at anytime of the day. To make it more nutritious, wholemeal or mutli-grain  bread can be use to replace normal white bread together with addition of some lettuce and cucumber in it. And also you can choose fillings like egg, tuna or chicken mayonnaise depending on their preference.

(Serve: 1   | Preparation: 10 minutes | Cooking: 10 minutes)

Ingredients:
  • 1 Slice of Wholemeal Bread
  • 1 Slice of Sandwich Cheese
  • 1 Hard-boiled Egg
  • 1/2 - 1 Tablespoon Mayonnaise
  • Cucumber and Salad Green
  • Side Dishes For Bento

  • Bento Tools:
  • Bento Box
  • Side Dishes Food Casing
  • Food Cutters For Decorations
  • Cling Wrap
  • Food Tweezer and Small Scissor
  • Drinking Straw and Dried Spaghetti

Method:-
1. Place all side-dish in food casings and arrange them on one corner of the bento box.

2. Put bread on a sheet of cling wrap, using a rolling pin to flatten bread slightly then spread a tablespoon or more of egg mayonnaise on it leaving 2cm free along the other end of the edge.

3. Top with lettuce and cucumber strip then lift up the bread and place it on top of the "cheese stars" (cut out from sandwich cheese using heartshape food cutter).

4. Roll up to enclose filling then cut the sandwich into 4 rounds.

5. When done, arrange the rounds on the food case and you are ready to serve it with the sides.



PANDA ONIGIRI BENTO


Have you thought of making Onigiri (rice ball) using bread? With sandwich bread that can be easily get in all household, you can use it to  make cute animal onigiri like what shown above. Instead of Panda, you can shape and decorate it to look like dog, cat, pig and etc base on your creativity.

Below is a simple recipe and step-by-step photo guide on how to make the bread onigiri.


(Serve: 1   | Preparation: 15 minutes | Cooking: 10 minutes)

Ingredients:
  • 1 Slice of White Bread
  • 1 Slice of Sandwich Cheese
  • 1 Tablespoon Tuna Mixture
  • Seaweed Sheet
  • 2 Raisin/Blueberry for Panda Ear
  • Side Dishes For Bento

  • Bento Tools:
  • Bento Box
  • Side Dishes Food Casing
  • Food Cutters For Decorations
  • Cling Wrap
  • Food Tweezer and Small Scissor
  • Drinking Straw and Dried Spaghetti

Method:-
1. Place all side-dish in food casings and arrange them on one corner of the bento box.

2. Put bread on a sheet of cling wrap, using a rolling pin flatten the bread then cut a 2cm slit on each corner of the bread (refer to the step-by-step photo above).

3. Spoon 1 tablespoon of drained tuna and place it on the centre of the flatten bread (you can drizzle some mayonnaise on it).

4.Carefully hold the 4 corners of the bread together and with the help of the cling wrap, shape the bread into a panda face (oval).

5. When done, arrange the tuna bread on the food case and you can start to decorate the feature of the panda using cheese and seaweed sheet.

6. Lastly fix the panda ears using either raining or blueberry with the help of dried spaghetti stick.



ASSORTED DESIGNED RICE BENTO


[Rice Bento] Cute Tuna Mayo Onigir
[Rice Bento] Kani and Cucumber Roll
[Rice Bento] Cucumber Roll with Teriyaki Chicken
Making your own bento like the above is  actually not as difficult as you think of. You can be creative to incorporate different side dishes/fruits which you prefer. Pick a meat or veggies to go with your sushi roll and at the same time add on some simple decoration to make it look more presentation. I hope this post can give you some inspiration to make a simple bento for your kid(s) this weekend to encourage and rewards them for coming CA2 exam. Good luck and all the best for the kids who are taking the coming CA2 or PSLE Exam.

Saturday 20 July 2013

[Day 3] Exploring Siam Ocean World, Bangkok

Siam Ocean World is one of the largest two-storeys in-door aquarium in Southeast Asia which is located at the basement of Siam Paragon Shopping Mall in Bangkok. The exhibit is divided into 7 zones with individually designed theme and apart from its recreational options, it also proves a very good learning center for kids too.

With our Day 3 schedule packed with fun at Siam Ocean World, afternoon tea at Agalico and cruise dinner on board Chao Phraya Princess, I am sure you will be excited to follow us through the posts and read about our experience in those places.

Tuesday 18 June 2013

Parents World Junior Chef Workshop And Competition

Photo Credit:- Parents World Magazine
Time flies, about two years back in 2011 I was engaged by Parents World Magazine for their Great Kids Cookout event to in-charge the Pizza and Bento workshop which you could read about it here. And this year, we are back with them at ARC (Alexandra) with more exciting workshop for your kids from 22 - 30 June 2013.

There are two work stations each handle by Chef Catherina Hosoi and Ellena Guan (me) for this Junior Chef Workshop such as:- Soup and Dessert (by Chef Catherina Hosoi), Bento and Pizza Toast (by Ellena Guan). To register for the workshop, simple just spent a minimum of S$30.00 at ARC or VivoCity from 31 May to 30 June. Below are some samples of the pizza toast and bento which will be taught during the workshop.

Creative Pizza Toast that will brighten up your kid's day as well as boost up their appetite for fussy eater with bits and pieces of the colourful ingredients in it.

Simple recipe on how to make Pizza Toast

Instead of the usual "rice" Onigiri, in this workshop we replace rice with another daily staple food like bread for a change and it's also easier for kids to handle too. I am sure the kids will be thrilled to receive a colourful breakfast/lunch bento set like this.

So do drop by ARC this school holiday from 22 - 30th June and pick up your kid's desire workshop to hands-on as well as bring back some yummy food to feast on. See you there!

Photo Credit: Parents World Magazine
On top of the Junior Chef Workshop mentioned above, VivoCity will be collaborating with Parents World Magazine to organise the ‘Junior Chef’ Competition 2013' for children aged 5 to 12 years old. This competition is categorised into two age-groups such as:-

5 -  8 Years Old
Cake Decoration Competition where younger kids get to demonstrate their budding creativity through designing their own Cake.

9 - 12 Years Old
Whereas for the older kids, they will need to whip up a mouth-watering sweet delight for the Dessert Making category.

Winners for both categories will walk away with a range of attractive prizes! So do sign up your kid of this Junior Chef Competition to showcase their interest in cake designing and cooking.

Friday 1 March 2013

Hina-matsuri Festival @ Liang Court Shopping Mall

From 15 February to 3 March, Liang Court Shopping Mall is having a 2 weeks celebration for the tradition Hina-matsuri - Japanese Dolls Festival. This is the first time in Singapore, Hina-matsuri is celebrated in Liang Court in honor of all girls, with wishes for good health and happiness.

We are so excited to be one of the invited guest bloggers to join in their Bento Workshop as well as making our own snowman using "real snow" from Hokkaido.

Our Bento Workshop instructor is Shirley Wong (in blue yukata) who features all her Kawaii (cute) Kyarabens (character bento) at http://littlemissonigiri.blogspot.sg/ You can take a look at her website for more bento ideas if you are interested to make your own bento too :)

Material for the Bento workshop.
All the kids were excited and can't wait to get their hands on for the bento workshop.

First the kids were told to mix in green and pink Furikake (condiment for rice) into their cooked rice to form the HinaMatsuri Characters.
Although I am a bit worried for my boy to handle sharp knife while cutting the vegetables but afterall he did a great job on cutting and shaping the bento characters.

My boy's Hinamatsuri (Japanese Doll Festival) Bento.

Group Photo taken with the kids and Bento Workshop Instructor, Shirley (right with blue yukata).

Hina-arare (rice crackers/rice puffs)
Above are some of the traditional Hinamatsuri snacks that you get from Meidi-ya at Liang Count Shopping Mall. And they even have a mini Hinamatsuri food fair selling all kinds of festive snacks such as Hina-arare (rice crackers/rice puffs), Japanese candy, Mochi and etc.

One of the hit for Hina-matsuri Festival is snowman making which bought in by Tampopo restaurant. According to them, those are "real snow" which was air-flown from Hokkaido in support of the event. Although we cannot experience winter in Singapore but these "air-flown" snow definitely brings in fun and laughter between the kids and their family during they visit.

Other than the "snow" at the atrium area, there were also more inside the Tampopo Restaurant where they display snowman and snow play area for the dine-in patrons.

Without second thoughts, our dinner was at Tampopo (partly because of the snowman *grins) and my kid enjoy his Meal which consists all his favourite items from Onigiri, ebi tempura, Tonkatsu and hard-boiled egg.

Complimentary box of snow from Tampopo, Liang Court which they brought in from Hokkaido,
For this coming weekend, 2 - 3 March there are having 2 big events like:-

{02 March} Mega Chirashi Zushi (1.30pm to 3pm): For the first time in Singapore, you could join in the record-setting attempt at assembling a mega Chirashi Zushi (scattered sushi) with colorful toppings that is served during Hina-matsuri!

{3 March) Girls' Party (2 - 5pm) : Bring your kids to join in the Girls' Party at Liang Court's atrium with traditional Hina-matsuri food, non-alcoholic sake, and fun activities with live performances on stage!

So if you are free this weekend, perhaps you would like to bring your kid(s) down to Liang Court and join in the Hinamatsuri Festival too!

Sunday 28 August 2011

Great Kids Cook Out @ United Square Mall plus Junior Chef Cooking Competition

With September school holiday and a few public holidays like Hari Raya Puasa around the corner, why not bring your kids to embark a Creative Culinary Adventure as United Square celebrates its 9th Anniversary. At the event kids are able to pick up cooking techniques and explore recipes from celebrity chefs like Forest Leong and Catherina Hosoi plus Ellena(myself, a food blogger).

For this event, United Square Shopping Mall hopes that with some creativity added to those dishes it might be able to ‘help’ picky eaters by transforming eating into a fun and enjoyable learning experiences from the 4 interesting set up kitchens. And as part of United Square 9th Anniversary Celebrations, Great Kids Cook Out event are held from 26 August to 11 September 2011 where children aged 4 to 14 years old can personally prepare nutritious and creative dishes and learn basic table etiquette from experts of the field.


GREAT KIDS COOK OUT
26th August - 09th September


In order to let your kids participate and have fun in any of the kitchen shown below, you would have to spend at least $80* at United Square retail outlets to entitle a "Cooking Pass" to qualify for The Great Kids Cook Out.

For Age Group 4 – 8 years old

Pizza Making conduct by myself and my group of chef to enable kids to design their own pizza using healthy wholemeal bread with fresh vegetables topping such as Broccoli, Cucumber and Carrot together with tomato base pasta sauce and shredded cheese. (Pizza design created and endorsed by me)

Kaya Fondue Making conduct by Chef Forest Leong and her group of chef to teach kids how to cook up some health and delicious kaya using fresh ingredients and serve it on some designed cutout wholemeal bread.

For Age Group 9 – 14 years old

Next Bento Making is also another kitchen handle by myself and another group of bento chef where participant gets to learn moulding the rice ball and assemble the bento box with cooked vegetables, grilled teriyaki chicken, and quail egg.

The participant for Bento Kitchen will get to learn and bring back either one of these set of bento which I am sure they will be overwhelm of their master piece. (Bento design is created by me)

For the same age group if you are not keen in Bento, perhaps making Rainbow Snowskin Mooncake from Chef Catherina Hosoi will be great for the coming Mid-Autumn Festival too.


More related photos on the Great Kids Cook Out HERE at Cuisine Paradise Facebook Page.

For your information, this is a Daily event starting from 26 August till 09 September from :-
~ Mondays to Fridays: 11.30pm to 7.00pm
~ Saturdays and Sundays: 11.30am to 8.00pm

United Square mentioned in their facebook (HERE) that as the kitchens are always having full classes they advice parents to go early with the kids or try to avoid weekends crowds!


Junior Chef 2011



And for the coming September School Holiday, Parents World together with Untied Square Mall and Health Promotion Board there will be a "Junior Chef Cooking Competition" on 10th and 11th September where participants get to either decorate a cake or cook out a dish to impress the judges(Celebrity Chefs Forest Leong and Catherina Hosoi, plus myself) and walk away with attractive prizes and trophy.

For more details of this Junior Chef Cooking competition and registration, please refer to Parents Word official website HERE. Closing Date for registration is on 05 September 2011. For enquirers you can call 6295 0810 or e-mail to daniel@parentsworld.com.sg

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