"Eat with your hands and don't be shy" is the slogan for today's post. Although I am not a huge seafood fans but I always wanted to find an opportunity to try boiled seafood in bag which is quite popular get-together dish in Singapore where you can enjoy with a group of friends. With that in mind, I replicate this Cajun Seafood Parcel by seasoning the ingredients with Cajun spices, wrap and bake until cooked.
We love the sauce underneath which was flavourful and pack with hint of sweet, spicy & buttery taste. Oh ya make sure you remember to toss the mixture with the sauce before serving to enhance the flavour.