This year I am honor to join in the project on developing FOUR quick and easy Chinese New Year dishes using these all-time family favourite chicken broth from Swanson. On the recipe cards we have Scallop with Wolfberries Soup, Steamed Dan Gui Prawn, Meatballs in Crabmeat Egg Sauce and Braised Sea Cucumber with Abalone And Mushroom.
MEATBALLS IN CRABMEAT EGG SAUCE
Meatballs in Crabmeat Egg Sauce" from the FOUR featured dishes in the SWANSON Chicken Broth Chinese New Year recipes card. This is pretty simple to prepare and it is quite similar to the "Braised Lion Head - 红烧狮子头" concept on making meatballs which is cooked in delicious fresh crabmeat sauce.
Below are some of the collections of my Chinese New Year round-up over the past years. Hope these could give you some inspiration while preparing the coming new year menu.
CHINESE NEW YEAR DISHES
|Stir-Fry 7 Assorted Veggies
|Braised Mushroom With Sea Cucumber
|Pan-fried White Spotted Rabbitfish With Leeks
|Braised Chicken Wing With Arrowhead and Mushroom
|Steam Salmon Fillet With Herbs
|Steam Osmanthus Cod Fish
CHINESE NEW YEAR DESSERT
|Lotus Seeds, Longan And Persimmon Sweet Soup
|Sweet And Savory Nian Gao
|Orr Nee With Gingko Nut And Pumpkin
|Lotus Seeds Soup - 莲子羹
|Glutinous Red Date With Osmanthus Syrup
CHINESE NEW YEAR GOODIES
|Peanut Cookies - 花生酥
|Deep-Fried Arrowhead Chips
Till then have fun trying out these recipes and I hope I could be in time to share with you more new recipes on Chinese New Year theme soon.