Showing posts with label Claypot Chicken Rice. Show all posts
Showing posts with label Claypot Chicken Rice. Show all posts

Friday, 8 November 2013

Featuring Three One Pot Dish Recipes

Weekend is just less than an hour from now and here I am sharing 3 hearty one pot dish recipes which you might be interested to take a look. These are our all-time favourite dish and I hope it can help to give you some ideas while preparing a quick meal for your family during weekend or busy weekday nights. Moreover if you read through the recipe(s) the ingredients are pretty straight forward and I am sure you have most of them in your pantry to get you started with the dish too.


CLAYPOT CHICKEN RICE WITH SALTED FISH


I love Claypot Rice especially the burnt bottom of the rice which is crispy and flavorsome (but however it is very heaty to eat those) and I have also made a few version of claypot rice even with one using Happy Call Pan (recipe). The main ingredients are chicken pieces or chicken fillet seasoned with dark soy sauce plus preserved sausage and salted fish. Although we can make decent taste of claypot rice at home but it never beats those cooked using charcoal stove which gives it a better flavour.

Tuesday, 5 November 2013

Malaysia Boleh @ Jurong Point

Malaysia Boleh is one of food source located in Jurong Point Shopping Mall that offers local Penang street food such as Hokkien Mee, Char Kway Tiao, Chendol and etc. The interior of the place was renovated to look alike outdoor food street with small wooden tables, chairs and fake windows which are quite similar to the Malaysian Food Street at Resorts World Sentosa.

We visited this place sometime back to try out their "well-known" street food and below are some of our views.

This food place was opened sometime last year (2012) October at level 3 of the new extension mall but their space was rather small and the queues were crazy long especially during weekend or sometime even after lunch hours.

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