Looking Back to 2014

Time flies and in another hour or two more we will be stepping into 2015 which is a brand new year ahead. Although I don't blogged as regularly when compared to others peers due to my personal commitments but I do hope to maintain this website and keep up my blogging passion in coming new year.

Here I would love to thank everyone for your supports in walking though the years with us. Thanks for reading our posts as well as trying /sharing the recipes. Below are some recaps for 2014 which I would love to share it with you again.

[recipes] Homemade Mooncake Part II - Jelly Mooncakes

[Homemade Mooncakes] Chocolate Jelly Mooncake

After the first post of our Homemade Mooncake Recipes, here is the second part which features non-baked Jelly Mooncakes using agar agar powder (or you can replace it with konnyaku jelly powder) which makes into refreshing jelly dessert that resemble mooncake in a lighter version. Although making these jelly mooncake might seems a little time consuming due to the different layers of colour but when you get the hang of it, the steps are actually quite straightforward to follow too.

[recipes] Homemade Mooncake Part I - Traditional Mooncake vs Snow Skin Mooncakes

Assorted Homemade Mooncakes

Mid-Autumn Festival (中秋节) is just another two weeks from now. This year due to a mooncake project I made some variety of homemade mooncakes ranging from those traditional ones with lotus paste that are wrapped with melon seeds and salted egg to refreshing Jelly Mooncakes that are made using agar agar powder with flavour such as rose and lychee.