Showing posts with label Tau Sar Piah. Show all posts
Showing posts with label Tau Sar Piah. Show all posts

Friday, 18 January 2013

Thye Moh Chan Cake House @ Chinatown Point

I love Tau Sar Piah especially those Traditional Salty Tau Sar Piah which is infused with fragrance fried shallot aroma that binds together wtih blend mung bean paste. Since my in-laws are staying in the East side, my mother-in-law used to buy my favourite Tau Sar Piah from Thy Moh Chan Cake House which was previously located at Geylang Lorong 27 until it closed for retirement during September 2011.

But about a year after it closed for business, this well-known traditional tau sar piah was bought over by BreadTalk ground and it was relaunched again in December 2012 with it's main outlet at Chinatown Point and another retail at Parkway Parade's Food Republic.

Traditional Sweet Tau Sar Piah @ S$1.60 each OR a box of 8 @ S$10.80
While staying true to original recipes the relaunched Thye Moh Chan also brings in new flavours which is tastefully packaged in contemporary style too. And on our first visit to the new outlet, I decided to grab a box of 8 pieces (S$10.80) with mixture of traditional and new flavour to satisfy my craving on missing their Tau Sar Piah for a year.

Traditional Salty Tau Sar Piah @ S$1.60 each OR a box of 8 @ S$10.80

Melon Seed Red Bean @ S$1.60 each OR a box of 8 @ S$10.80

Cranberry Tau Sar Piah @ S$1.60 each OR a box of 8 @ S$10.80
On top of the all time classic flavour, they also add in new innovative fillings such as Cranberry, Spicy Pork Floss, Salted Egg Yolk, Assorted Nuts and etc. I have tried the Cranberry Tau Sar Piah but for me it don't think the taste blend  well (too sweet) with the traditional fillings but I would still like to try their Yuan Yang which is a pairing of savoury bean paste with spicy pork floss and salted egg.

For me to find and able to eat my favourite Tau Sar Piah again is definitely something good to share but on the other hand because of the take over and relaunched the price of the pastries also increase as compared to those sold in the old outlet.

THYE MOH CHAN - 泰茂栈
133 New Bridge Road
#01-45/46
Chinatown Point
Singapore 059413
Telephone: (65) 6604 8858
Website: thyemohchan.com


Monday, 26 October 2009

Tau Sar Piah @ Telok Ayer Street

Here is another post relating to Tau Sar Piah........ This is one of our family favourite Tau Sar Piah stall which is recommended by my lady boss. This shop is located at 86 Telok Ayer Street which is some where near the Central Business District (CBD) region. On the other hand, Tan Hock Seng Cake Shop is very famous and has been around for more than 50 years and most of their customers love the "Ma Ti Su - 马蹄酥" and "Tau Sar Piah - 豆沙饼".

On and off when we pass-by this shop on the way back after meeting with clients, we will always make an effort to stop by and grabbed a few packet each of their signature pastries. And out of all their pastries, these are the 3 types that I will always grab when I patronize their stall. In order to make a different between the Sweet and Savoury Tau Sar Piah, they actually add some white sesame seeds on top of the "Sweet Tau Sar Piah" in order to show the differences. Look at the crispy flaky skin of this little treasure that is filled with generous amount of green bean filling. It has always being our favourite tea-time snacks to be served with a cup of Chinese or English Tea.

Out of the three flavour that I used to purchase, I was always fascinated by their "Savoury Tau Sar Piah". I love the fragrance of the filling which consists a light scent of onion taste that makes the filling so tasty. When you start eating it, you can't seems to stop because the crisp skin goes so well with the savoury filling. Em... maybe to some of you, it taste sort of like the "Penang Tau Sar Peng" from Malaysia.

Lastly, let's look at the main attraction of this shop which is their Signature "Ma Ti Su - 马蹄酥". During lunchtime, you can always see the lrowds queuing to buy these crisp and chewy biscuits. According to the shop owner, this is so popular that each customer is only allowed to buy 3 packets each. The outer skin of this biscuit is indeed very crispy, fragrant and the filling is chewy and yet won't stick so much to your teeth. And this is one of my boy's favourite which he will always asked me to buy if I am around that area. Posted by Picasa


Saturday, 3 October 2009

Loong Fatt Tau Sar Piah

Along the extreme right end of Balestier Road at the junction of Thomson Road, there is this famous Tau Sar Piah stall known as LOONG FATT that known to be “The Original, The Only Outlet Specialist in Sweet & Salty Tau Sar Piah

Look at the crowd at queuing to get their favourite Tau Sar Piahs. This shop really live for it name on serving their products. No wonder there are so many Press and TV interview on them. They have a open bakery concept at the back of this coffee shop where about 10 stuffs are rolling, filling up the dough as well as baking to sever the customers their freshly bake products. So let's wait no more. but hope over to join the queue and get a some mixture of their Tau Sar Piah to try as well as send as gift.

They are two flavors available which is either “Sweet or Salty”. The sweet tau sar piah is marked by the sprinkling of sesame seeds on its crust and you might notice that the shape is flatter than the usual ones sell in other stalls. At first when we taste the Tau Sar Piah we are rather confused by the taste as it seems to be the same, both have that bit of salty taste. But when you have another bite on it, you will get the differences of one is much saltier than the other.

The pastry of these tau sar piahs soft, flaky and buttery which have so much generous of filling in between pastry what I packed without any hollow. I am those who prefer Salty flavour of Tau Sar Piah whenever I get them in the stall, but for this case, I prefer Loong Fatt's Sweet Tau Sar Piah over their Salty type. But if you are those type of dislike flaky and buttery pastry then this Tau Sar Piah might not be up to your liking.

[Updated on 01 June 2011]
During my recent visit to Loong Fatt for some Tau Sar Piah craving I was surprised to notice that they are also having those traditional sliced cake which we used to eat during our childhood time. So without hesitate I bought a few slices of different flavour and this is one of the Blueberry flavour which cost S$1.20 each slice.

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