Showing posts with label k-Art Frying Pan. Show all posts
Showing posts with label k-Art Frying Pan. Show all posts

Saturday 4 July 2015

Malay Fried Chicken Rice - 马来炸鸡饭

This Malay Fried Chicken Rice is inspired by my next door neighbour whom is a great cook. KaKak (Mdm khatijah) is a cheerful lady whom often share her cooking tips with me. Besides that she also taught me many delicious dishes which everyone loves such as Nasi Ayam Goreng (Malay fried chicken rice), Roti John (omelette sandwich), Bergedil (potato patty), Spicy Fried Spaghetti with Shrimp and etc.

This delicious fried chicken is flavoured by two main seasonings which are; turmeric and chicken stock powder. Furthermore to enhance the taste and texture of the chicken I also added some grated ginger juice to act as meat tenderizer too.

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