Adding a handful of chocolate chips to the usual vanilla scented muffin batter always turn them into great tea snack. These moist and fluffy delicious muffins can be eaten either warm or at room temperature together with a glass of cold milk or tea. And beside the chocolate chips filling sometime we also love to sprinkle extra chocolate chips or nuts on top of the batter before sending them into the oven.
Friday, 13 December 2013
Wednesday, 11 December 2013
Tuesday, 10 December 2013
Spicy Prawn Fried Rice
Belachan Chilli is one of the Asian condiment which can be used on it's own as dipping sauce or add a small amount to flavour dishes like Sambal Belachan Prawn or Fish. For a “lazy bum” like me who always goes for store bought “instant paste or sauce”, a bottle of ready-made belachan chilli in the fridge definitely makes wonder.
Below is one of the methods where we used Belachan Chilli to flavour shrimp fried rice. As for the spiciness, you can always adjust by adding or reducing the amount of chilli used.
Below is one of the methods where we used Belachan Chilli to flavour shrimp fried rice. As for the spiciness, you can always adjust by adding or reducing the amount of chilli used.
Labels:
30 Minutes Meal,
Asian Rice Dish,
Blachan,
Fried Rice,
Otah,
Prawns,
Shrimp Paste
Subscribe to:
Comments (Atom)