Chocolate Banana Nutella Cake - 香蕉榛子酱蛋糕

Nothing beats a slice of good old pound cake for afternoon tea. This fusion version of Chocolate Banana Nutella Pound Cake includes mashed banana to add-on a moist texture even when refrigerated plus the rich flavour of Dutch-processed cocoa powder and Nutella for a more chocolately taste.

Betty Crocker - Our Favourite Cake & Cookie Mixes

[Betty Crocker] Homemade cookies with LOVE

Think about it this is the 11th Mother's Day that I am celebrating with the family and this year my boy gave me a special handmade gift; Assorted Chocolate Chip Cookies which he made solely on his own. And to spread the love for this special occasion, he even packed the cookies into gift bags for his granny and grandma as well my bestie whom is also his schoolmate mum.

Chocolate Chip Muffins - 巧克力豆松饼

Adding a handful of chocolate chips to the usual vanilla scented muffin batter always turn them into great tea snack. These moist and fluffy delicious muffins can be eaten either warm or at room temperature together with a glass of cold milk or tea. And beside the chocolate chips filling sometime we also love to sprinkle extra chocolate chips or nuts on top of the batter before sending them into the oven.

Orange Chocolate Pound Cake Loaded With Dark Chocolate Chips

I am sure for those who love pound cake there are always one or two safe-keep recipes on hand which you can mix and match for different flavour. For me, Lemon Pound Cake has being my all-time favourite whenever it comes to tea cake but for the post I will be sharing a recipe on Orange Chocolate Pound Cake which is loaded with mini dark chocolate chips.

ORANGE CHOCOLATE POUND CAKE

I made these mini loaves as gifts for friends who love both orange and chocolate flavoured cakes during a Tea Party last week. This orange infused cake is soft, moist and fluffy plus it is loaded with generous amount of mini dark chocolate chips inside out. Although most pound cake recipes called for equal amount of butter, sugar and flour in “1 : 1 : 1” ration but for this recipe I reduce the sugar used to 180g instead of 200g due to the chocolate chips which adds sweetness to the cake too.

Matcha Madeleines with Azuki Bean

Madeleines are very small traditional sponge cakes with a distinctive shell-like shape which traditional recipes always include ground almonds and lemon zest. But for the Madeleines in this post, I did not included the the two ingredients mentioned by rather I add in some Matcha - 抹茶(Green Tea) powder and cooked Azuki Bean - 紅豆 for a Japanese snack fusion.