Nothing beats a slice of good old pound cake for afternoon tea. This fusion version of Chocolate Banana Nutella Pound Cake includes mashed banana to add-on a moist texture even when refrigerated plus the rich flavour of Dutch-processed cocoa powder and Nutella for a more chocolately taste.
CHOCOLATE BANANA NUTELLA CAKE
Chocolate Banana Nutella Cake
Made use of the over-ripe banana that was sitting on the counter into these beautiful tea cake. And instead of making it into a big loaf, I divided the batter into two mini loaf so that one could be freeze for later part of the week as breakfast or snack. Besides that I also arrange some walnuts on it before basking because we love the combination of banana and walnut.
Ingredients for chocolate banana nutella cake
(Yield: Two 3x6cm loaf pan | Preparation: 10 mins | Baking: 20 mins)