Wednesday, 8 May 2013
Monday, 6 May 2013
Fujisoba (名代 富士) At Akihabara, Tokyo
We had long day out for "Day 5" starting with Tsukiji Fish Market (築地市場), lunch at Tsukiji Sushi Kiyoshi (築地寿司清本店), more shopping trip at Ginza and sightseeing over at Kaminarimon (雷門) plus getting the famous Dorayaki (銅鑼焼き) from Kamejyu (亀十). In the evening, we took the train over to Akihabara (秋葉原) which is a district in central Tokyo, that is famous for its many electronics shops because cousin wanted to find some Anime figurines.
Labels:
2012 - Japan Trip,
Akihabara,
budget meal,
Cuisine ~ Japanese,
Fujisoba,
Japan,
Travelogues,
名代 富士そば,
秋葉原
Sunday, 5 May 2013
Din Tai Fung Limited Edition Canvas Tote And Red Bean Rice Dumplings
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Photo Credit:- Din Tai Fung |
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Photo Credit:- Din Tai Fung |
My Instagram Photo @ http://instagram.com/p/YPI-mzBEZr/ |
In June in order to celebrate Dragon Boat Festive (端午节), Din Tai Fung's popular Red Bean Rice Dumplings (豆沙粽) is back upon demand too. Same as previous years, these dumplings are specially air-flown from Taiwan and there are made using top grade Taiwan pearl rice together with generous filling of fragrant red bean paste in a pillow-shaped.
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Photo Credit: Din Tai Fung |

Labels:
Advertorials(Food),
Din Tai Fung,
Rice Dumplings,
Tote,
Zong Zi (粽子)
Saturday, 4 May 2013
KNORR Stir-Fry Tom Yam Chicken
Recently I found some new Knorr recipes from the i-weekly supplement booklet and most of them look delicious and pretty easy to prepare at home. Since I am a Knorr supporter who always stock up quite a varieties of their products in my pantry, I decided to try out this Stir-fry Tom Yam Chicken which is a very eye-catching dish from their Facebook page.
After a quick Google, I found the related recipe from Philip's website (KeropokMan). And with the necessary ingredients here is my version of Stir-fry Tom Yam Chicken which my family agrees that it goes pretty well with steamed rice! Give it a shot if you are a Tom Yam lover as this dish is quick and hassle free.
After a quick Google, I found the related recipe from Philip's website (KeropokMan). And with the necessary ingredients here is my version of Stir-fry Tom Yam Chicken which my family agrees that it goes pretty well with steamed rice! Give it a shot if you are a Tom Yam lover as this dish is quick and hassle free.
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