Baked Egg Cake - 烤鸡蛋糕 |
Thursday, 13 March 2014
Baked Egg Cake (烤鸡蛋糕)
Monday, 10 March 2014
[Weekly Meal Planner] 5 Recipes On Our Weekday Meals #2
After planning and cooking for weeks, months and even years it sometimes make SAHM (Stay At Home Mum) feels that all these routines seems to be a "hectic chore" which are never ending. Often we just wanted to create some decent and healthy meals that are less time consuming and "hopefully" they suits everyone's preference in the family too.
So after much thoughts and suggestions from readers, I decided to start a new column on this blog known as "Weekly Meal Planner" from 01st March 2014 onwards featuring our weekday dinner menus hopefully on Mondays base on a bi-weekly timeline. The featured dishes might vary from Asian, Western or even just 5 recipes on soup or dessert for the week which I hope it would help to inject some new ideas into your weekly menu planning.
So after much thoughts and suggestions from readers, I decided to start a new column on this blog known as "Weekly Meal Planner" from 01st March 2014 onwards featuring our weekday dinner menus hopefully on Mondays base on a bi-weekly timeline. The featured dishes might vary from Asian, Western or even just 5 recipes on soup or dessert for the week which I hope it would help to inject some new ideas into your weekly menu planning.
Saturday, 8 March 2014
[Chinese Remedy] Five Flower Tea - 五花茶
Know about this remedy from one of my boy's classmate mum who saw it from 早安您好! (Good Morning Singapore!) TV show. So when I happen to see this pre-packed 5 Flower Tea (五花茶) from the Chinese Medical Hall (中药店) I decided to get a pack to try it out.
Labels:
detoxifies,
Herbal Soup,
中文版食谱,
五花茶,
木棉花,
槐花,
菊花,
葛花,
金银花,
鸡蛋花
Friday, 7 March 2014
SeoulFoodProject - #01 Instant Noodles Box (with recipe + cooking video)
[SeoulFoodProejct] Box 1 - Instant Noodles |
But now with this "instant noodles box" from SeoulFoodProject, I can easily enjoy pipping hot Korean Ramen anytime of the day. Furthermore this themed box also comes with a "golden pot" which used for cooking the ramen as well a set of Korean cutlery.
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