Saturday 26 November 2005

Steam Cod Fillet With Mushroom

Yeah finally I succeed in steaming Cod Fish Fillet using a very simple method with delicious outcome. The end result taste quite similar to those Cantonese style steamed fish with ginger and light soy sauce.

Wednesday 23 November 2005

Steam Luo Han Guo Chicken

Saw this recipe from one of the TV show on 纵横中医三. In one part of this program, there is a cooking show teaching how to use Chinese herbs in our daily cooking to prepare nutrition and delicious dish. Below are some benefits of the herbs used:

罗汉果: Tastes sweet and of cool nature, it clears Heat, treats coughing and nourishes the intestine. e 玉竹: Nourishes Ying, moistens internal Dryness, stimulates Silva and quenches thirst. It heals coughing, treats bothersome thirsty, clears the internal Heat that harms Ying as well as Dryness and pain the throat.

Friday 18 November 2005

Egg Wrap Rice

Although I had a lot of variety of cookbooks in my collection but sometime I am really too lazy to follow all the steps to whip up a meal. Just like today I decided to make something simple and delicious which called the "Egg Wrap Rice". You can wrap any kind of rice in it for eg: Curry Rice, Fried Rice or even just Plain Ric.

Here what I did is to wrap some rice and some stir-fry minced pork with onion and mushroom then serve with some tomatoes and cucumber salad. 

Wednesday 16 November 2005

Claypot Chicken & Sausage Rice

Last few days, I just bought a book that consists 38 recipes on making different type of Claypot Rice. Some are really very easy to make and all you need to do is just cooked the rice and arrange the prepared ingredients on top, covered and cooked over low heat for a few minutes. After which leave it on the stove covered for 15 minutes and you can enjoy a pot of yummy homecook claypot rice within 30 minutes