Saturday, 26 November 2005

Steam Cod Fillet With Mushroom


Yeah finally I succeed in steaming Cod Fish Fillet using a very simple method with delicious outcome. The end result taste quite similar to those Cantonese style steamed fish with ginger and light soy sauce.


Ingredients:
1 Piece Of Cod Fish Fillet, about 300g
3 Fresh Mushrooms, sliced
3 Slices Ginger, finely shredded
1 Stalk Spring Onion, shredded
1 Red Chilli, deseed and shredded

Seasonings:
1/2 Teaspoon Salt
1 Tablespoon Rice Wine

Methods:
1. Rinse cod fillet, pat dry then marinate it with pinch of salt and cooking wine for 5-10 minutes. 
2. Place some spring onion on steaming place, arrange fish on top then top it with mushroom and steamed it over high heat for about 10 minutes (timing depends on the size and thickness of the fillet, it might required more or less than 10 minutes)
3. Top some spring onion on the cooked fish, preheat a small pan with 1 tablespoon of oil.
4. Add in the shredded ginger and chilli and saute for a few seconds till fragrant then drizzle over the fish and serve.

2 comments:

  1. Yummy yummy...when Reyon grows up, you can be a great cook/chef liao...hahahaha-Lilian

    ReplyDelete
  2. thanks for sharing your style and recipe.. it really helps.. God Bless you more.
    Jan Cage

    ReplyDelete

Dear All,

Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks

Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.

Regards
Ellena (Cuisine Paradise)

ShareThis

Latest Kitchen Updates @ Cuisine Paradise


Click on the above photos or HERE for more kitchen pantry ideas.