Saturday, 26 November 2005

Steam Cod Fillet With Mushroom

Finally!!!! I had succeed in steaming a very easy and tasty Cod Fish Fillet. It's a very simple and delicious dish and you will sure love it. It's just taste like those restaurant style steam fish dish.

1 Piece Of Cod Fish Fillet, about 300g
3-4 Fresh Mushrooms, cut into slices
3 Slices Ginger, finely shredded
1 Stalk Spring Onion, shredded
1 Red Chilly, deseed and shredded
1/2 Teaspoon Salt
1 Tablespoon Rice Wine

1. Rinse cod fillet, place on plate, coat evenly with salt and rice wine then marinate for 10 minutes.
2. Rinse mushroom and remove stems, blanch in hot water, removed and dry.
3. Place some spring onion on the place, then top with the fish and arrange the mushroom on the size of the fillet, put into steamer and steam for about 10 minutes.(the timing depend on the size and thickness of the fillet, it might required more or less than 10 minutes)
4. Top some spring onion on the cooked fish, preheat a small pan with 1 tablespoon of oil.
5. Add in the shredded ginger and chillies in it and stir till fragrant then drizzle over the spring onion on the fish and serve.

You can also stir-fry a restaurant style Broccoli Dish by adding some Fresh Prawns, Mushrooms and Nuts. The purpose of adding Nuts is to make the dish more crunchy and give it a nutty favour. You can used those small packet of roasted cashew nuts. Add it in on the very last then thicken the sauce and serve.Posted by Picasa


  1. Yummy yummy...when Reyon grows up, you can be a great cook/chef liao...hahahaha-Lilian

  2. thanks for sharing your style and recipe.. it really helps.. God Bless you more.
    Jan Cage


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