Low Fat Carrot Cake

It had being on my mind for some time and yet I am still considering whether a not to make an English Carrot Cake which I find the steps rather lengthy and etc. After some read up, I decide to try this Low Fat Carrot Cake recipe since it does not require any oil or butter.

Surprisingly the end result turns out good with a light and fluffy texture plus lemon and nutty scent which was rather different from the usual carrot cake which consists of cinnamon, walnut and cream cheese.

Perilla Chicken Roll

Perilla (紫苏/大叶) has a sweet flavour with the scent of plum. They are commonly used in Japanese Barbecue skewers, salads and sashimi. After searching for a longtime I finally managed to find this Perialla leave at Takashimaya Cold Storage which cost about $2.05 for packet of 10 Leaves.

Assorted Melting Moments

As a perennial favourite, these buttery little treats will bring back memories of separating the biscuits and licking the cream. This recipe is pretty straight forward to make and it takes about 30 minutes to prepare. And for this batch of Assorted Melting Moments, I sandwich them with different flavour such as butter, coffee and chocolate cream.