Today is a lazy Sunday morning while my son slept an hour and the half more than his usual wake up time. So while he is still in dreamland, I continue peeling the outer skin of the dried walnuts which I am going to use it for cooking his porridge. Our lunch menu for today will be "Vegetable Pork with Minced Pork and Walnut" serve together with Stir-fry Pork Liver With Rice Wine.
Sunday 26 March 2006
Stir-fry Pork Liver With Rice Wine
Today is a lazy Sunday morning while my son slept an hour and the half more than his usual wake up time. So while he is still in dreamland, I continue peeling the outer skin of the dried walnuts which I am going to use it for cooking his porridge. Our lunch menu for today will be "Vegetable Pork with Minced Pork and Walnut" serve together with Stir-fry Pork Liver With Rice Wine.
Saturday 25 March 2006
Pulot Hitam Kaya Kueh
Today is another Kueh making session for us because mum is coming over for a visit so I decide to something for afternoon tea. This kueh that I made today is called Pulot Hitam Kaya; the bottom layer is made with combination of Pulot Hitam (Black Glutinous Rice) and White Glutinous Rice.
Wednesday 22 March 2006
Fishball and Chinese Cabbage Soup
These few days, I am so tired and lazy to cook anything and I actually intends get some roast duck rice for today's dinner. But since it started to drizzle in the evening and it's quite troublesome to bring my kid along I decided to cook a simple vegetable soup to go with rice. So with whatever I can find in the freezer I come out with this all in one soup with "fishball, crabstick, tofu, minced pork and Chinese cabbage".
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