Monday 10 April 2006

Lotus, Black Bean & Peanut Soup


I always want to learn and cook those double-boiled soup sold in Chinese restaurant or herbal soup stall such as "Lotus and Pork Ribs Soup", old cucumber soup, ginseng chicken and etc. For this soup I added some black beans, peanut and cuttlefish which brings out more intense flavour and the cuttlefish definitely help to add bonus points to the soup. 

Friday 7 April 2006

Fish Porridge With Fresh Lily Bulb


Since I still have some left over Kai Lan from cooking the Mix Vegetable Alphabets Pasta. I decide to use it together with some other ingredients in the fridge to cook Fish Porridge With Fresh Lily Bulb. This porridge consists a few kinds of vegetables, walnuts, fish and fresh lily bulb which makes an appetizing and nutrition dish for toddler. Besides that I also mix in some yellow millet with rice to cook the porridge in order to boost up the flavour.

Thursday 6 April 2006

Mixed Vegetable With Alphabet Pasta


Make this Alphabet Pasta (ABC) with Mix Vegetables Soup for my boy this afternoon. He loves to eat this Alphabets Pasta as compared to Macaroni and he will request me to cook this at least once or twice a week. As for the ingredients I often add in dice potato, carrot and fishball. Today I try to add in another new ingredient which is known as Kai Lan (芥兰) stem since my son is picky with greens and the easier way to add them in his diet is through soup.

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