Vanilla Vs Mocha Macarons

Finally I have completed my last batch of Macarons experiment baking for the moment. Although I still have a few flavour which I would like to try on, but I am kind of tired on the sifting and folding of these goodies..... Maybe after some other bakes it will refresh my ideas on improving new flavours on these goodies. Actually I still have Carrot & Pumpkin Macarons which I would like to experiment and share with my baking pal Evan who always inspired me on her macaron making. Thank Pal, hope your new flavour of macarons will be on sales soon.... :)


These two flavour above are:

Vanilla Macaron With Blueberry Butter Cream
The vanilla fragrant on the shell really boots up the aroma of this macaron. Is like before you give a bite, you already feel that you are eating an vanilla ice cream with blueberry topping.......

Mocha Macaron With Black Forest Butter Cream
For mocha lover, here you are. A mixture of Cocoa Powder and Coffee really make this shell taste great! When you give a bite, you will taste the mocha shell sandwich with some black cherry cream that is cherry brandy scented.......

A Gift For A Friend

Hahaha, this is a post on macarons again. This is my 3rd Batch of macarons to send as a gift to one of my forum pal. Hope that she and her family will find these up to standard :)


This round I made 3 different flavour for her, and instead of using all Almond Meal for all the shell, I change to Ground Pistachio for two of the shells. These 3 flavour are:

a) Coffee Pistachio Macarons With Black Forest Butter Cream
b) Pistachio Macarons With Blueberry Butter Cream
c) Pandan Macaron With Kaya Butter Cream

Overall for these 3 new flavour, I personally prefer the Coffee Pistachio Macaron with Black Forest Butter Cream. Because the combination of coffee and pistachio really brings out the extra fragrant of the shell. While the black forest butter cream that contain splash of cherry bandy which further more enhance the overall fragrant and texture.

Chocolate Fudge Brownie With Assorted Nuts

Try making this Chocolate Fudge Brownie With Assorted Nuts using Betty Crocker® Ultimate Fudge Brownies pre-mixed packet. This is recommend by one of my blog pal Evan. The texture of the Brownie is very moist and chewy and I really love the taste and texture compare to some store bought brownie.

For this recipe, I add in an extra 50g mixture of Walnut and Macadamia nuts to make it a combination of crunchy and chewy texture. But I guess I had slightly over baked the brownie as the bottom layer is slightly drier than the upper portion. But overall I love this pre-mixed pack and I will want to give their other flavour a try too.