Saturday 7 February 2009

Bent0 #12 - Pizza Boy

This morning, I made this set of Pizza Boy bento for Reyon. Since he is down with flu these few days, he requested to have a boy with a sick face on it to show that he is not feeling well. I add in some strawberries and tangerine for him to make the bento more colour to lift up his appetite. To make him happy, I also add in some chocolate mushroom caps on his request.

Look at the way, this little greedy monster eat.... He doesn't look sick at all right? Hahaha......Posted by Picasa


Tuesday 3 February 2009

Bento #11 - Jungle Parade

This is an interesting design as Reyon requested to have a Jungle Theme Bento Snack for School. So we came out with this ideas of making some Forest Animals, logs and Trees. Actually I still thought of adding some Toadstool Mushroom using Apples but then the size of the bento is quiet limited to arrange all these items in. But in the end I just slot in some tangerine slices to secure the bread from moving and stuffs some dried fruits for extra bites and colouring.

We made these Mini Trees Monster on top of some logs(the mini sausages) from quail eggs and parsley sprig. I cut a two thin slices out in the low portion to form the mouth of the monster. Maybe next time I should stick some seaweed strips to make the sharp teeth :) I stick black sesame seeds for the eyes and sprig of parsley as the branches. Reyon love these little Monster .........

The story of this Bento goes on like this from what Reyon recites the story. He said the story is about some Foxes and Tree Monsters eyeing on the forest animals and they are planning on how to eat the little animals. The tangerine slices act as rocks for them to hide. Posted by Picasa

Hokkaido Snacks

I was at of the Japanese Retail Store in The Central Mall located directly above Clarke Quay MRT Station. The mall has a distinctive Japanese theme, with a wide variety of Japanese shops and restaurants. And If you are mad about Japanese snacks, food or anything related that you have being cave for months, you can go to The Central Mall at Eu Tong Sen Street.

I bought a few things in that shop and I happen to spot these 3 items that caught my eyes which are the Hokkaido Maple and Melon Pan and the Hokkaido Assorted Crackers. The Cracker is very nice and crispy and there are 6 individual packet in a bag. My mum love them so much that she even asked me to buy another packet for her. The Hokkaido pan was unusual compare to our normal bread. It stated that the bread is make from Natural Yeast.... Posted by Picasa

Yamakawa Super
6 Eu Tong Sen Street
#B1-28B
The Central
Singapore 059817
Tel: 6534-9518
Open daily: 11 am to 10 pm

Sunday 1 February 2009

Bento #10 - Simple Meal, Interesting Art

After so many days of heavy meals during Chinese New Year, I can't think of what to cook or eat for Sunday dinner. So after much struggling and thoughts, Reyon suggest that he wanted a sea creature themes on noodles. So I run through my bento accessories boxes in the pantry and come up with this....... "Seafood Noodles".


A simple Instant Noodle can be turn into an interesting meal if you put in some time and effort. It took me and Reyon about 30 minutes or less to come up with it. First, I use a small non-stick saucepan to cook the omelet and I fill it with water and start cooking the noodles while Reyon helps me to cut out the fishes from the omelet and ham. When the noodles is cooking, I cut out the Octopus and Crabs from mini hotdog. Next I removed the cooked noodles and place it on one side of the plate, then I blanched the broccoli using the same water for a while till half cooked, removed and arrange at one side to form as the water plants.

Next I throw in the cut ham, octopus and crab and cooked until done. Removed the arrange everything on the plate with the noodles then place some black sesame as the eyes of the sea creatures. If you don't have black sesame seeds you can replace it with cut seaweed sheet.Posted by Picasa

Related Topic:
1. Seafood Melody


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