Located on the top floor of ION Orchard,
Paradise Dynasty is the latest addition to the Paradise Group of restaurants by the founder
Mr Eldwin Chua. This young entrepreneur is often spotted in the restaurant walking around to make sure that things are going on well in operation. And this restaurant is aiming to sell their signature Xiao Long Bao such as Black Truffle, Foie Gras, Garlic and Cheese pricing between $8.80 and $12.80 for six pieces.
Upon entering the restaurant from the front counter, there is a very unique entrance path that leads you passed their glass view open kitchen into an incredible modern and beautiful dining area with 206 seats. Eating at this restaurant definitely give you a feeling like having a “royalty meal” at the palace especially with the backdrop Qing Dynasty Emperor’s throne.
I was captured by a poster on these colourful Xiao Long Bao (XLB) near the bus-stop outside The Hereen at Somerset some weeks ago. And also with some good recommendation from friends who have tried, we decided to pop by and try out their “Signature Dynasty Xiao Long Bao - 皇朝小笼包” which consists of eight different flavour in a basket. Each flavour is represent by an unique colour such as:-
White: Original taste featuring fresh pork filling in sweet soup broth.
Green: With Ginseng smoothing herbal soup broth with pork filling but too bad the herbal taste is not strong enough for herbs lover like us.
Brown: Foie Gras with a touch of French luxury combine with Chinese delicacy.
Black: Black Truffle stands out with a fantastic aroma soup broth with pork filling which makes us tempted to order another basket full of just black truffle XLB.
Yellow: Cheesy with a hinge of the silkiness of cheese with pork filling which I think is a very interesting combination.
Orange: Crab Roe are finely minced and mixed with the pork filling which bring out the freshness of seafood taste.
Grey: Garlic infused soup broth with pork filling for those garlic lovers, but not me.
Pink: Szechuan flavour consists hint of spiciness when sipping the broth and it gives out a light aroma from the Szechuan peppercorn.
In order to get the correct and finest taste from each Xiao Long Bao, you would have to start from the original flavor, follow by the sequence ending with the strongest taste from the Szechuan Xiao Long Bao.
Price: S$13.80 per basket (8 assorted pieces)
"Pork Dumplings with Chili Sauce - 油抽手" is one of our all time favourite whenever we visit Din Tai Fung or Crystal Jade Kitchen. But today after trying the one served at Paradise Dynasty we declared that they have won our vote for this dish compared to the other two restaurants mentioned above. The Pork Dumplings are indeed more tender and juicy with its filling wrapped by a thinner layer of wrapper which is smooth and soft when bite. The accompany chili sauce is also not too salty or spicy and it goes perfectly with the dumplings.
Price: S$4.80 per plate(6 dumplings)
Mum and I both love this "Scallion Pastry - 葱油饼" which is so crispy on the outer layer and fragrant in its filling with the chopped scallion (spring onion). This is sure to be a great tea-snack if you are looking for some snacks for tea time to accompany with the Xiao Long Bao.
Each mouthful of this you ccould taste the flaky pastry that is well wrapped with generous amount of scallion mixture that makes you crave for more.
Price: S$2.80 per plate (2 pieces)
For those who fancy La Mian, Paradise Dynasty has prepared 18 different types of La Mian freshly made from their open kitchen. Each strand of noodle comes with fine and silky threads that are served with different pairing soups and ingredients. And for your information, their soup broth used ingredients such as pork bones, pork ribs and whole chickens that are simmered over slow fire for at least 12 hours before being served.
Out of so many La Mian in their menu mum chooses this "La Mian in Signature Pork Bone Soup with Pan-fried Chicken Chop - 煎鸡扒拉面" as she preferred something light instead of seafood or beef. Overall their pork bones broth taste just as good compared to the others and their noodle's chef definitely has done a good job in making such tasty and springy noodles to go with the broth. I am sure after this La Mian we would definitely come back to try out more on the other 17 choices soon.
Price: S$9.80 per bowl
After all the savory food that we had now it’s time for some dessert and after looking through their dessert column, I decided to get a bowl of this “Rice Ball Dumplings -酒酿丸子” which I believe not many youngest would order unless they like the taste of rice wine.
This is one of the common Shanghainese sweet desserts where the cooked mini glutinous rice balls are added into the distiller’s grains sweet soup together with fragrance candied osmanthus(桂花). When consumed you would find it a bit sweet and sour due to the distiller’s grains leaving it with a mild alcohol and floral aroma
.
Price: S$4.20 per bowl
To avoid long queue and waiting time during weekends, lunch/dinner timing maybe you could call for reservation or try to reach slightly earlier.
Paradise Dynasty
2 Orchard Turn
#04-12A Ion Orchard
Singapore 238801
Telephone: (65) 6509 9118
Opening Hours:
Monday - Friday: 11.00am - 10.00pm
Satursday - Sunday & PH: 10.00am - 10.00pm
Last week we had dinner at one of the Hong Kong Street Old Chun Kee (香港街老珍记) Cze Char stall near our area and I was surprised to see they have quiet a number of unique dishes featured in their menu. And from one of the banner hanging near their stall, it stated that they are also one of the recommended stalls from Channel 8 Food Show, Sizzling Wok(煮炒来咯). Here are 3 of the dishes that we have tried.
Next we also ordered one of their signature dish known as "Golden Dragon Beancurd - 金龙豆腐". As you can see from the photo, each tofu cube consists about 3 different layers of colour. And each different layer, the chef used different type of vegetables such as spinach, carrot and dried fish to blend with soya bean milk and steam each colour layer by layer together with a layer of Japanese seaweed sheet to achieve the colourful effect. Lastly the steam beancurd is cut into cubes, deep-fried and top with floss and mayonnaise which makes this a unique and appetizing starter.
"Mongolian Pork Ribs - 蒙古排骨" might not look appealing on sight due its colour but it has a very sauce that goes with the deep-fried pork ribs. This sauce taste a bit spicy and creamy with the combination of curry leaves, black pepper sauce, mayonnaise and etc. I would recommend this for a change of the usual usual sweet and sour pork or pai gu wang.
For those of you who frequent Hong Kong Street Old Chun Kee I am sure all these dishes are not new to you. If you have any recommend dish from their outlets do let me know so that I could get the chance to try them out too. I also spotted something seems to call “Smoke Dual Duck - 双色熏鸭” but the waitress told us that dish need to pre-order as it cannot be done on the spot. Have anyone of you tried this duck dish before? If yes, do let me know your view on it.
