Chilli Jam Chicken

When it comes to prepare dishes for our daily meals I am always on the move in searching or creating quick and easy dish that can be served within an hour. With a kid at home as well as busying with work and household chores sometime I would also need some help from those instant sauce to add flavour to the dishes. Like example; today I am using the "Dancing Chef - Special Sauce" which is a closer version in term of taste to the western "chilli jam". And this sauce actually goes well either meat and seafood too.

New Dishes From Golden Village Gold Class Lounges

It has being ages since I last step into cinema to enjoy a good movie as well as pamper myself  at their Gold Class Lounges. Recently Golden Village (GV) has introduce a new Gold Class menu with a mix of hearty Western delights as well as contemporary local favourites to bring an exclusive and luxurious movie experience within the Golden Village Multiplex. (Gold Class is available at GV VivoCity and GV Grand)

These GV's Gold Class signature dishes are prepared by Executive Chef Chris Foo and Chef de Cuisine Ronnie Ng, backed with almost 50 years of combined culinary experience in French, Continental, Chinese and Singapore cuisines.

Golden Abalone Soup Noodles @ S$18.00

(*New / Exclusive to GV VivoCity) 

If you are looking for something to pamper yourself after a hectic work week while enjoying the movie, perhaps you might want to consider a bowl of this Golden Abalone Soup Noodles. It consists of homemade rich abalone broth served with noodles and accompanied by seafood dumplings, tiger prawn and abalone. And this dish is food for the soul, presenting a hearty yet comfortable option especially for rainy day.

Trio of Desserts @ S$14.00

(*New / Available at both GV VivoCity and GV Grand)

For those who craving for dessert and cannot decide on which to choose; a sugary combination of Cinnamon Praline Mousse, Wild Cherry Almond Tart and Blueberry Pannacotta will be a great choice to delight any sweet tooth.

Diners may also choose to indulge in the 3-course Gold Class Set Menu at S$30.00 / S$33.00 which includes a choice of one appetizer, one main course, and dessert, served with coffee or TWG Tea, or soft drinks of their choice. And all GV Movie Club members also gets to enjoy a 10% off menu prices at Golden Village Gold Class by presenting their card before payment. For more details, you can visit www.gv.com.sg

Pork Schnitzel And Apple Salad

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Salad isn't just some mixture of vegetables, mixed fruits, pasta and etc with dressings. Sometime it can be consider as a Main Meal with additions of meat and seafood to make it more nutritious and family meal. Here we have Pork Schnitzel to go with some salad green and crunchy apples for combination of textures and flavour. And for me I find this is also a good way to get kids to eat vegetables and fruits with that extra slices of yummy pork schnitzel that goes with it.

PORK SCHNITZEL AND APPLE SALAD 

(serves: 4 | Preparation: 20 minutes | Cooking: 5 minutes)

Ingredients: 
4 Pork Sirloin Steaks, fat trimmed
1/2 Tablespoon Cornflour
1/2 Tablespoon Cooking Wine 
1 Egg, lightly beaten
1 Cup breadcrumbs or Panko
1/3 Cup Olive Oil
2 Green Apple, cored, halved and thinly sliced
1 Packet Ready-to-serve Salad Green with dressing

Mustard Dressing:
Some Mayonnaise
Some Wholegrain/Creamy Mustard Sauce

Method:-

1. Using a meat mallet, pound pork slices evenly to 5mm thick. Marinate it with cornflour, cooking wine and lightly beaten egg for about 3 - 5 minutes.

2. Coat marinated pork slices evenly with breadcrumbs by pressing the meat down against the crumbs.

3. Heat oil in a frying pan on medium heat, cook pork schnitzel for 3 minutes on each side or until golden and cooked through. Drain well on paper towels.

4. Meanwhile, toss the pre-packed salad with accompany dressing before transferring them to a serving plate and top with apple slices. (you can soak apple slices with some lightly salted water to prevent it from oxidized and turns brown)

5. Next thickly slice pork and arrange on salad and drizzle mustard dressing over pork and serve.

Overall this can be a very flexible dish as you can use different types of salad green as well as changing the Pork Schnitzel to Chicken or Fish fillet depending on what is available in your pantry. And if you find it is a trouble to prepare Pork Schnitzel you can also purchase those ready-made(frozen type) and oven baked them according to the packet instructions.