Showing posts with label Western Pork Dish. Show all posts
Showing posts with label Western Pork Dish. Show all posts

Monday, 23 September 2013

Grilled Orange Rosemary Pork Chop

Hello peeps! It's Monday again and I hope you won't be having any "blues" today. For the start of the week, I am sure something quick and easy to prepare for dinner will be great. Here I have a "one pan" dish recipe to share with you which I get the inspiration from Irene ( who is a beautiful and capable modern woman. Do check up her blog for tips in beauty, travel and food reviews too.


This is a pretty straight forward recipe which don't required much chopping, cutting or slicing. All you need to do is to marinate the pork chop with a few ingredients like orange juice, rind, cider vinegar, honey and rosemary. Put them into a ziplock bag, pop into the fridge and off you go for your work, spa, shopping and etc.  When you are back, place them on grill or oven and cook till it is ready to be served.

Thursday, 6 October 2011

Pork Schnitzel And Apple Salad

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Salad isn't just some mixture of vegetables, mixed fruits, pasta and etc with dressings. Sometime it can be consider as a Main Meal with additions of meat and seafood to make it more nutritious and family meal. Here we have Pork Schnitzel to go with some salad green and crunchy apples for combination of textures and flavour. And for me I find this is also a good way to get kids to eat vegetables and fruits with that extra slices of yummy pork schnitzel that goes with it.


(serves: 4 | Preparation: 20 minutes | Cooking: 5 minutes)

4 Pork Sirloin Steaks, fat trimmed
1/2 Tablespoon Cornflour
1/2 Tablespoon Cooking Wine 
1 Egg, lightly beaten
1 Cup breadcrumbs or Panko
1/3 Cup Olive Oil
2 Green Apple, cored, halved and thinly sliced
1 Packet Ready-to-serve Salad Green with dressing

Mustard Dressing:
Some Mayonnaise
Some Wholegrain/Creamy Mustard Sauce

1. Using a meat mallet, pound pork slices evenly to 5mm thick. Marinate it with cornflour, cooking wine and lightly beaten egg for about 3 - 5 minutes.

2. Coat marinated pork slices evenly with breadcrumbs by pressing the meat down against the crumbs.

3. Heat oil in a frying pan on medium heat, cook pork schnitzel for 3 minutes on each side or until golden and cooked through. Drain well on paper towels.

4. Meanwhile, toss the pre-packed salad with accompany dressing before transferring them to a serving plate and top with apple slices. (you can soak apple slices with some lightly salted water to prevent it from oxidized and turns brown)

5. Next thickly slice pork and arrange on salad and drizzle mustard dressing over pork and serve.

Overall this can be a very flexible dish as you can use different types of salad green as well as changing the Pork Schnitzel to Chicken or Fish fillet depending on what is available in your pantry. And if you find it is a trouble to prepare Pork Schnitzel you can also purchase those ready-made(frozen type) and oven baked them according to the packet instructions.

Wednesday, 12 April 2006

Hawaiian Pork Chop

Hawaiian Pork Chop! You must be surprised to see this combination of ham and pineapple on pork chop rather than pizza. I must assure you this taste really good especially with sketching cheese on it. So if you are a pizza lover, this is a quick weeknight dish for you. Just assemble everything and off it goes into the oven while you can go and take a shower before dinner.


Latest Kitchen Updates @ Cuisine Paradise

Click on the above photos or HERE for more kitchen pantry ideas.