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| Photo Credit:- iWeekly (I周刊) |
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| Photo credit: The Icing Room |
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| Photo credit: The Icing Room |
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| Photo credit: The Icing Room |
(Serves: 1 | Preparation: 15 minutes | Cooking: 10 minutes)
Ingredients:
6 - 8 Thai Baby Asparagus (泰国小芦笋), trim and cut into half
2 Strips of Bacon
3 Tablespoons Of Cooked Rice
1 Slice of Sandwich Cheese
Nori (seaweed) Sheet
Baked Honey Chicken Mid-joint
1 Quail Egg
Some Cherry Tomato
Steamed Sweetcorn Kernels
4 Blueberry / Dried Raisin
Fresh Fruits
Some Fresh Lettuce, optional
Tools Needed:
Bento Box
Side Dishes Food Casing
Heat Resistant Cling Wrap
Food Cutters
Seaweed Puncher (for facial expression)
Food Tweezer
2 Toothpicks
Bento Food Pick (optional)
Small Scissor
1 - 2 Dry Spaghetti Noodle
To Make the Asparagus Bacon Roll:-
1. Blanch the asparagus in boiling water for 20 seconds, remove, pat dry and cut them into half of equal length.
2. Arrange half of the asparagus near one end of the bacon strip, roll the bacon strip forward to wrap the asparagus then secure the end with a toothpick shown on the photo above.
3. Preheat a frying pan with 1 teaspoon of oil, cook the asparagus wrap over low heat till slightly golden brown in colour (about 5 minutes). Remove and set aside.
To Assemble the Panda Onigiri:-
1. Spoon about 2 - 2.5 tablespoons of cooked rice on a piece of heat resistant cling wrap. Using hand, shape it tight into oblong shape to form the panda body.
2. Open up the cling wrap, wrap a 1cm wide nori (seaweed) sheet near the bottom the rice ball to form a belt (refer to the photo above). Next place the rice ball with nori sheet back onto the cling wrap and shape it tightly so that the nori sheet will stick to the rice ball.
3.With another piece of cling wrap shape 1/2 teaspoon of rice into a triangle shape to form the nose of the panda.
4. Using Scissor, cut out 2 oval shapes from the nori sheet to form the black eye circles of the panda.
5.With either a food cutter or drinking straw cut out smaller oval shapes from the sandwich cheese to form the white part of the panda eyes.
6. Next using a facial seaweed puncher to punch out facial express from the nori sheet and assemble it on the panda (refer to the photo above).
7. To decorate the "belt" below, you can use any small shape cutter like star, heart, flower or etc, cut out shapes from the sandwich cheese and place it on the nori belt.
8. To fix the panda ears, use either blueberry or dried raisin and connect it to the rice ball with the help of the dry spaghetti noodle in between.
9. Above shows the close up look of the Panda Onigri plus the asparagus bacon wrap.
10. When done, assemble the bento box together with the rest of the side dishes and fruit shown above.
