Steamed Coffee Sponge Cake Vs Almond Cheesecake With Berries

[Halloween Inspired Cake] Steamed Coffee Sponge Cake

For the month of November I have created two recipes using Bake King flavour essence and emulco to make baked almond cheesecakes and some lovely steamed coffee sponge cake for afternoon tea. If you are interested to find out more on the mentioned recipes, you can check out their recipes site at http://www.bakeking.com.sg/recipes

[Day 1] Lunch at Crystal Lotus (晶荷轩), Hong Kong Disneyland Hotel

Disneyland Themed Dim Sum @ Crystal Lotus (晶荷轩)

Our first meal in Hong Kong is at Crystal Lotus (晶荷轩) that is located in Hong Kong Disneyland Hotel serving award-winning Chinese cuisines with a unique Disney touch and Disney Signature Dim Sum. From what I Google through websites and reviews, the restaurant is always fully book during weekends or peak period so it will be advisable to make your reservation at least two days to a week ahead or book through the hotel when making your room reservations to avoid disappointment.

[Day 1] Weekend Getaway To Hong Kong Disneyland

[Hong Kong Disneyland - Disney's Hollywood Hotel]

Our recent trip to Hong Kong Disneyland during September school break was rather an impromptu decision but we did have a wonderful weekend there. And since it was our first visit plus free and easy trip in Hong Kong I was feeling rather insecure with things like our baggage and moving around in Hong Kong from one place to another.

But thanks God, everything went on smooth and it is much easier than what I have expected to explore Hong Kong with its efficient transport systems like Taxi, Airport Express and MTR and etc. So in my Hong Kong Travelogue posts I will share with you our itinerary to the Magical Disneyland together with transport, food and hotel details throughout the subsequent post which I hope it will help to ease your planning if you are heading there soon.

Fall Recipes Using Pumpkin For Halloween

Halloween is a yearly celebration observed in a number of countries which falls on October 31. Although we don't really celebrate Halloween through the traditional trick-or-treat party but for the past three years I have being sharing some Halloween Themed Recipes during this time of the year. For this year instead of the usual savory dishes I decided to bake some sweet treats (cakes) for our afternoon tea.

And since Pumpkin is one of the most common ingredients for Fall recipes, I decided to use it to make my favourite Pumpkin Cheesecake (mini version) and Pumpkin Chia Seeds Chiffon Cake.