[Wordless Wednesday] 3 Cup Chicken - 三杯鸡

Three Cup Chicken - 三杯鸡

3 CUP CHICKEN
三杯鸡

(Serves: 2 | Preparation: 10 minutes | Cooking: 15 minutes)

Ingredients:
1/2 Portion of Chicken, cut into bite size
50g Fresh Ginger, sliced
Handful of Thai Basil Leaves (九层塔)
2 - 3 Dried Chilli (辣椒干), soaked till soften

[Day 1] Our Family Trip to Taiwan 2013

Our recent family trip to Taiwan in June (2013) was rather impromptu because when I received the itinerary I was quite hesitate to go.  Is like base on what I read through, almost half of the "attractions" mentioned were those that we had already visited during our 1st Taiwan Trip in  2010. But to think about it, going for a long trip with mum's siblings (uncle liang, aunty lily and her husband)  whom I am close with since young make it still a good reason for us to revisit those places again with them.

So on 13 June 2013, together with twenty over tour mates plus our group of six we begin our journey to Taiwan again.  And since this is a round the island trip, we will be visiting towns like Taipei (台北市), Taichung (台中), Nantou (南投), Kaohsiung (高雄), Taitung (台東), Hualien (花莲) and Yilan (宜兰) during the eight days.

Chocolate Chip Muffins - 巧克力豆松饼

Adding a handful of chocolate chips to the usual vanilla scented muffin batter always turn them into great tea snack. These moist and fluffy delicious muffins can be eaten either warm or at room temperature together with a glass of cold milk or tea. And beside the chocolate chips filling sometime we also love to sprinkle extra chocolate chips or nuts on top of the batter before sending them into the oven.

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