[June School Holidays: Week 1] Fishing, Cafe Hopping and Food Hunt

Time flies and now we are into the last week of June School Holidays. Although we did not plan any overseas trip this year but we do have lot of fun during the past few weeks exploring different parts of Singapore. For example; we went for fishing, food hunt, picnic, cafe hopping as well as day trip to Johor, Malaysia.

And on days when the boy has tuition classes, we would stay in door enjoying bonding time together whipping up meals or baking some tea snacks. Some days we also mingle around our little garden take care of our plants and vegetables. So for this and the subsequent posts we welcome you to join us walking through the wonderful time and memories that shared between me and the boy during the June school holidays.

[Gluten + Dairy Free] Banana Bread With Raspberry And Coconut

Recently I have an obsession for Banana Bread and I have being trying different combination of ingredients and methods to get the best recipe for my family. And for those who do gluten free bakes you will realize most of the time the bakes tend to be dry and crumbly due to the use of ingredients. But for this super easy one bowl "gluten + dairy free" Banana Bread recipe; the end result is amazing with super moist and hearty texture all thanks to the over-ripe bananas. Furthermore together with the raspberry the combination of banana and coconut are a match made in heaven that adds bonus points to this bake too.

[recipes] Perfect Italiano Cheese - Weekend Brunch Ideas

We love brunch and I am sure you love it too. So why not starts your weekend right with some fuss free homemade cafe-style brunch in your comfort zone. You can choose between the usual egg and toast, pasta or even new ideas like Nacho Pizza which requires minimal ingredients and preparation steps which enable you to have more time to enjoy the meal with your loved ones.

Mixed Berry Magic Cake - 莓子香草魔法蛋糕

Magic Cake (also known as 魔法蛋糕 or Magic Custard Cake) is where one cake batter magically turns into 3 distinct layers after being baked in the oven. And it feels so amazing when you see a fluffy sponge layer on top, wobble custard layer in the middle and a dense cake layer on the bottom while cutting the cake.