Thursday 5 May 2016

[Recipes + Videos] Mother's Day Cake Ideas

Mother's Day is just a few days away and to avoid the festive crowds I am sure many of you have already celebrated it ahead. But if you are still planning to bake something for mum this coming Sunday, perhaps you might like to take a look at 3 of our feature recipes below.

To cater for different preference we have light and spongy Sakura Matcha Chiffon that filled with light floral scent. Or for a good after meal dessert go for 1-Pot Chocolate Cake which is rich and moist to serve with a scoop of vanilla ice-cream.

Wednesday 27 April 2016

[Recipes] 5 Quick & Easy Pasta Dish

Pasta is a hearty dish that suits the needs of both adults and children. You can either use dry pasta noodles or make your own with the help of pasta machines or hand knead by adding simple ingredients like flour, water and eggs. When done it can be used to cook with different ingredients such as spinach, mushroom, seafood or beef together with sauce of  our choice.

Best of all, pasta makes a quick-and-easy weeknight meal for the family. Below are five of our family favourite pasta recipes which I often rotate around with the bake version. Hope these it will be a useful reference for your weeknight dinner.

Saturday 23 April 2016

[Recipes] Sesame Chicken Mee Suah - 麻油鸡面线

Sesame oil and ginger are two of my favourite ingredients used in my daily cooking. As a huge fan of Sesame Oil Chicken; a popular confinement dish, I am also in love with the soup version by adding mee suah (mian xian - 面线) into it. All the while this dish has become one of my comfort food whenever I need to warm up or drive out the wind in my body.

There are a few ways in preparing Sesame Chicken Mee Suah depending on individual preference. Some might use full portion of rice wine instead of water (or mixture of water and rice wine) for the soup base. Below is a quick recipe for our version.

Friday 15 April 2016

[Recipes] Salted Egg Yolk Chicken - 咸蛋黄奶油鸡

Recently there is this "salted egg yolk" craze going on in Singapore where you can find restaurants and cafes coming up with innovative ideas such as croissant, ice-cream, chips, cake, cookie and etc using salted egg yolk as the key ingredient. Besides sweet treats there are also many popular dishes with crab, prawn and chicken cooked using salted egg yolk.

Here we are featuring one of our favorite cze char version using chicken (chicken leg and mid-joints) which are deep-fried in flour batter then coated with buttery salted egg sauce.

ShareThis