


Ingredients:
100g Plain Corn Flakes
120g Dark Chocolate
10g Toasted Almond Flake/Colourful Chocolate Bits
Methods:
1. Put corn flake in a zip lock bag and use a rolling-pin to lightly crash it.(do not crush the corn flake till too mashy)
2. Double-boil the dark chocolate over a pot of simmering hot until melted or you can put in the microwave on high for 30 second stir and repeat the process until the chocolate is fully melted.
3. Add the corn flake into the melted chocolate and stir well using a spatula.
4. Spoon the coated corn flake into paper cups or ring mould then flatten the top with a spoon.
5. Decorate it with some almond fake or colourful chocolate bits, refridge for at last 20 minutes to harden before removing them from mould and serve.


Tried making the chocolate cornflake. But mine didn't set or harden as much as I wanted. After it seems to harden on the baking sheet, I put all into a container in the fridge. But after a while, it turned into 1 big lump. Not sure where I went wrong.
ReplyDeleteNadia
Hi Nadia,
ReplyDeleteI am not very sure what you means by "After it seems to harden on the baking sheet, I put all into a container in the fridge. But after a while, it turned into 1 big lump." Do you mean that u just spoon the mixture on a baking sheet and allow it to harden, remove and put all into a container and keep in the fridge?
For my case, i spoon mixture into paper cups then refridge them. I didn't removed the papercup as i kept them in the box and just take out the require amount that we want. HTH :)
Hi
ReplyDeleteYes, that's what I meant. So, guess I need to put them in papercups. Thanks for the advice.
Nadia =)
hi ellena, i chanced upon this recipe as i was looking for treats that my girl can make as a gift for her teachers. does it needs to be refrigerated before serving? will it be affected if she brings it to school?
ReplyDeleteting :)
Hi Ting, yup you have to chill it to harden the chocolate or else it will be quite messy when presented as a gift.
Deletethanks for your reply ellen a, guess i have to look for other stuffs that is more appropriate.. :)
Deleteting :)
Hi there, I like the recipe, but am not a fan of Dark chocolate. Would semi-sweet chocolate work for thsi recipe?
ReplyDelete