Wednesday, 21 June 2006

Kapitan Chicken Curry

This Ayam Kapitan is a very special curry paste that I had not try before and it actually used Fresh Turmeric Leaves as one of the ingredients. It has a very refreshing and special aroma when the dish is done. When you taste the curry sauce, it has a lemon scent of the turmeric leave taste and it make the curry less greasy which I find is a new taste for those curry paste that I had tried before.


Ingredients:
1 Packet Ayam Kapitan Curry Paste
500g Chicken Wings
10 Baby Potato
1 Brown Onion, finely chopped
1/2 Cup Coconut Milk
1 1/2 Cup Water
1 Tablespoon Finely Shredded Fresh Turmeric Leave

Methods:
1. Wash and trim the chicken wings then set aside for later used.
2. Mix the coconut milk with 1/2 cup of water and stir well.
3. Preheat a pot with 1 tablespoon of oil and saute the brown onion until fragrant then add in the curry paste and stir till well mixture.
4. Next add the chicken wings and potato then stir till well coated with the curry paste and let it cook for a few minutes then add in the coconut milk mixture.
5. Stir well and when it boil, add in the water and let it simmer until the sauce is almost thicken then add in the shredded turmeric leaves and simmer for another 5 minutes and serve with bread or rice.

My mum got these instant Maggi Curry Paste from one of those shopping mall in Malaysia. So I think for those who usually visit the shopping mall over there, maybe you can try to take a look at these products and give it a try... it's very special and you don't find it in Singapore. Posted by Picasa

2 comments:

  1. oh ellena, this looks absolutely scrumptious!! really, i can imagine a bowl of kapitan chix curry with french loaf or piping hot rice. YUMZ!

    ReplyDelete
  2. Yup! Evan... you are absolutely rite...It's really very delicious to go with french loaf... imaging you dip the loaf in those gravy... yummy.... lolz...

    ReplyDelete

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Ellena (Cuisine Paradise)

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