Wednesday 7 June 2006

Conch & Sea Cucumber Soup

This is a very light and clear soup filling with the sea conch and sea cucumber fragrant. The sea conch and carrot give out a sweet and appearling taste to this soup. You can find out more about Sea Conch & Sea Cucumber in Common Ingredients Used link.

250g Soaked Sea Cucumber
30g Dried Conch slices
300g Pork Ribs
1 Large Carrot, cut into section
2 Honey Dates
2 Slices Ginger
6 Cups Water(ard 1.5 Litre)

1. Prepare the sea cucumber, scaled with ginger and spring onion and cut into pieces.(or you can get those ready to eat sea cucumber from supermarket)
2. Rinse and scald pork ribs.
3. Peel carrot and fresh huai shan, rinse and cut into pieces.
4. Bring water to boil, put in pork ribs, dried conch slices, carrots, huai shan, honey dates and ginger slices.
5. Bring to boil over high heat for 10 minutes then remove to low heat and simmer for 1.5 hrs.
6. Add in sea cucumber and cook over medium heat for 15 minutes or then season with salt and serve.
7. Or you can simmer all ingredients except sea cucumber in a slow-cooker over low heat for 2 hrs then add in the sea cucumber and continue on high heat for 30 minutes. Posted by Picasa

1 comment:

  1. Hi Elaine,
    I love your soup recipes very much but wasn't able to find a recipe for a soup that will relieve cold. I will appreciate very much if you can post it?
    Thank you very much for your time reading this.


Dear All,

Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks

Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.

Ellena (Cuisine Paradise)