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Ingredients: (make 10 muffin cups)
1 1/4 Cups(155g) Self-Raising Flour
1/4 Cup(30g) Wholemeal Flour
1/2 Teaspoon Baking Soda
1/2 Cup(110g) Caster Sugar
1/4 Cup(60ml) Oilve Oil
1/4 Cup(60ml) Blueberry Yoghurt
2 Tablespoons Blueberry Jam
2 Medium Eggs
5 Teaspoons Blueberry Jam, extra
Some Fresh Blueberries
Mini Chocolate Chips, optional
Method:
1. Sieve the self-raising flour, wholemeal flour and baking soda together and set aside.
2. Whisk the eggs, olive oil, 2 tablespoons blueberry jam, blueberry yoghurt and sugar with a whisk until well incorporated.
3. Gently pour and mixed the egg mixture into the flour mixture with a spatula till combined.
4. Fill the muffin cups to 1/4 full, drop 1/2 teaspoon of blueberry jam and 5 - 6 min chocolate chips into the batter then fill the cups with the remaining batter to about 3/4 full. (do not over fill the cups as the batter will expand and overflow while baking)
5. Arrange a few blueberries on top of the batter and bake at 200 degree preheat oven for about 15 - 20 minutes depend on the size of the muffin cups and oven type.
Note:
a) Baking time will be varies depending on the size of the muffin cups use.
b) The size of the muffin cups used in this recipe is 5.5cm x 3.5cm, 60ml size.
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Hi Ellena,
ReplyDeleteThanks for your advise in my blog! I will try out ur recommendations! You are too humble to say that you duno much abt Muffins! You are great already!
Anyway, I will try this Yoghurt recipe of urs too! Wish my success! Cheers!
Soya Ng (smartypantz)
That's look delicious. You must be happy to have your little boy helping you, I can imagine him become a great chef when he grew up!
ReplyDeleteWow!! Looks so delicious and moist!! Mus try this with Kimi one of these days!! :)
ReplyDelete