Saturday, 22 August 2009

Baked Herbal Spare Ribs

Most of us would have heard or tried the Steam Herbal Chicken(药材鸡) from either local food stalls or Chinese Restaurant. The chicken is usually wrapped in foil together with some assorted Chinese herbs(eg: dang gui, wolfberries, red dates and etc.) and steam until tender for about an hour plus or so.

This round, instead of the usual Steam or Deep-fried Herbal Chicken I would like to share with you this Baked Herbal Pork Ribs which creates another new fusion of herbal taste. So if you love the taste and gravy of the usual Herbal Chicken, don't hesitate, come and join us to explore the new taste of this Baked Herbal Pork Ribs with just minimum requirement of ingredients from you kitchen pantry.

Ingredients: (serves 2)
8 Pieces of Spare Ribs(排骨)
3/4 Tablespoon Oyster Sauce
1/2 Tablespoon Light Soy Sauce
1 Teaspoon Sesame Oil
1/2 Tablespoon Grated Ginger Juice
1/4 Teaspoon Black Pepper

For Wrapping:
8 small slices of Dang Gui (当归)
1 Tablespoon Wolfberries (枸杞子)
1 Sprig of Coriander, leave only
8 Pieces of Aluminium Foil
8 Pieces of Baking Paper

Method:
1. Wash, trim and pad dry the spare ribs then marinate it with the above mentioned ingredients and set side in the fridge for at least 30 minutes to an hour.
2. At the meantime, cut the Aluminium Foil and Baking Paper to the size of about roughly 15 x 20cm each and set aside for later use.
3. Place a piece of the baking paper on top of the aluminium foil, place a few wolfberries, 1 leaf of the coriander, top with 1 piece of marinated spare rib, add another leaf of coriander, 1 slice of dang gui and a few more wolfberries.(refer to the above picture for more detail of the placement)
4. Fold the baking paper into a parcel shape to wrap the spare rib then double-wrapped it wth the foil layer.
5. Repeat the same procedure for the remaining spare ribs, bake the wrapped parcel in pre-heated 200 degree oven for about 20 - 25 minutes (remove a parcel from the oven, use a chopstick to pierce and test whether the meat is cooked through before removing the rest of the parcels)
6. If it is not cook through, continue to bake for another 5 - 10 minutes.

Note:
~ You can also drizzle some of the marinated sauce on top of the spare ribs before wrapping.


So as you can see, even with some simple ingredients on hand you can create some amazing and eye appealing dish for your guest. This is great to serve as finger food during gathering or party. I am sure your guests will be impressed by this colourful and aroma dish when they open up each of these individual treasure packet. And other than the spare ribs, you will also be able to taste the herbal gravy which expel from the meat during the baking processes from the high temperature.


5 comments:

  1. looking really yummy as usual!

    ReplyDelete
  2. Hi sister,

    You should try this if you can get hold of the herbs... it's very fragrant and nice... :p

    ReplyDelete
  3. Looks delicious but will use fresh chicken fillet instead. Thank you for sharing. Cheers !

    ReplyDelete
  4. Hi Natasha and Family Cuisine, thanks for popping by :)

    ReplyDelete

Dear All,

Thanks for leaving down your comments. I do value each and every of your suggestion(s) or comment(s) so if you are signing off as Anonymous, please kindly leave your Name so that I could address you. Thanks

Lastly, please DO NOT SPAM as Spam comments will be deleted immediately.

Regards
Ellena (Cuisine Paradise)

ShareThis

Latest Kitchen Updates @ Cuisine Paradise


Click on the above photos or HERE for more kitchen pantry ideas.

Giveaways