
Since this month theme is anything that is fruity, I decided to get some fresh fruits from the market where there are a lot longan, mango, passion fruit, oranges, strawberries and etc which are in seasons. And for my 1st submission I will be using two of my favourite fruits which are Durian and Avocado.

Ingredients: (serves 4)
1.5 Litres of Water3/4 Cup of Small Sago Pearls
A few Pandan Leaves, knotted
* Some Durian Pulp or 2 Ripe Avocado
Method:-
1. Fill a large pot with water and bring to boil. Lower the heat to medium and add in sago pearls and stir on and off to prevent it from sticking together.2. Cook the sago pearls for about 8 minutes turn off heat, cover pot with lid and set aside for 10 minutes.
3. The sago wil become translucent when cooked.
4. Pour sago into a strainer and rinse under running water until pearls are loose and separated. Drain well.
5. Spoon sago into small moulds. Chill in fridge until sago sets.
6. To serve, turn sago out into individual serving bowl(s), place either durian pulp/avocado cubes on top of sago then spoon some coconut cream and gula melaka syrup over the sago.

GULA MELAKA SYRUP
Ingredients:
150g Palm Sugar (Gula Melaka)1/2 Cup (100ml) Water
A few Pandan Leaves, knotted
Method:-
1. In a small pot, combine gula Melaka with water and pandan leaves. 2. Simmer until sugar dissolved, mixture thickens and becomes syrupy.
3. Sieved away any residues, cool and pour it into sterilised glass jar and you can kept it in the fridge till further usage.
COCONUT CREAM
Ingredients:
1 Cup (200ml) Coconut Milk/CreamA few Pandan Leaves, knotted
Pinch of Salt
Method:-
1. Put Coconut milk/cream together with pandan leaves in a microwave safe bowl. 2. Cook it on 70% (Medium High) for about 90 seconds, pause 30 seconds in between and quick it a quick stir till soft boil. (You may need another extra 30 seconds depending on your microwave power voltage.)


I am submitting this to Aspiring Bakers #5 : Fruity March (March 2011) hosted by Jess @ Bakericious.

i love this!! so delicious and healthy too! yum!
ReplyDeleteOhh I love the durian version.. what a heavenly dessert !!
ReplyDeleteyum yum!!! :)
ReplyDeleteWhat a beautiful dessert...! I wish I could have some now ;)!
ReplyDeleteit look so yummy and beautiful! (:
ReplyDeleteGoodness! These look amazing!
ReplyDeleteJess, Joyce, Alice, Cooking Gallery, Jasmine and Parsley: Thanks for your kind words :) this is indeed a very quick and easy dessert that impress your guess.
ReplyDeletethanks for this recipe! i've made this over the weekend and everyone love it!
ReplyDeleteomg! durian sago gula melaka... so sinful!!! but oh so yum ...
ReplyDelete