

Ingredients: (makes 6 rolls)
6 Sheets of Large Vietnamese Rice Paper12 Medium Cooked Prawns, shell removed
1/2 Medium Carrot, peeled and julienned
1 Small Japanese Cucumber, peeled and julienned
24 Mint Leaves
Handful of Thai Basil Leaves
Some Lettuce Leaves, tear into small portion

Method:-
1. Fill a large dish or bowl with warm water, soak each sheet of rice paper for a second or two then transfer to a slightly damp cotton dish towel.2. To assemble, arrange 2 cooked prawns, carrot, cucumber, lettuce, 2 mint leaves and some basil leaves at about 1/3 of the way from the edge nearest you.(refer to the photo above)
3. Roll from the edge nearest you and tuck in the sides as you go near to the other end. Carefully not to tear the wrapper with too much strength.
4. Serve whole or diagonally cut in half with dipping sauce.

Ingredients For Dipping Sauce:
2 Tablespoon Lime Juice 1 Tablespoon of Fish Sauce
60ml Hot Water
1 Teaspoon of Caster/Brown Sugar
1 Small Red Chili, seeds removed and slices
1 Small Green Chili, seeds removed and slices
1/2 Tablespoon of Chopped Peanut, optional
Method:-
1. Whisk together all ingredients until sugar is dissolved. Set aside.

ELLENA! that look extremely lovely! i love prawns and after you roll it up, is so neat and YUMMY! im sure the sauce add a bonus to it (:
ReplyDeletemmm this looks really fresh and healthy! i've been wanting to try this recipe! where do you get the rice paper from? any supermarket?
ReplyDeleteThis is gorgeous looking food. Well done!
ReplyDeleteBy the way, I've given you an award over at Deep Dish today. Thanks for being an awesome blog!
I love these summer rolls, just had them too a few days ago, very refreshing, yummy and guilt-free ;)! Have a great weekend :).
ReplyDeleteWow this is Delicously Healthy!
ReplyDeleteGinkgo Bonsai Tree(ginkgo Biloba) Maidenhair Tree The sole representative of one of the most ancient genera, the Ginko may be considered a true living fossil as its ancestors flourished in many parts of the world during the Jurassic Period, from the evidence of fossils
ReplyDeleteYes yes :p the sauce indeed add extra flavour to it.
ReplyDeleteThanks Parsley :)
ReplyDelete