Wednesday, 2 March 2011

[Value Set Lunch] Nanxiang Steamed Bao Restaurant

Last week I went down to Nanxiang flagship outlet at Plaza Singapura to collect my dinning voucher which I have won from on one of their Facebook event. To be honest, I have not try any items from their 4 outlets even though I am very interested to find out more about their King Size Nanxiang Steamed Soup Bun(蟹黄灌汤包) which comes with a straw for customer to sip the soup broth.

My S$20.00 Nanxiang Voucher from their Chinese New Year Facebook event.(read more HERE)

While collecting my voucher, we were attracted to their Set Lunch promotion menu which comes in two different different category such as Signature Value Set Lunch (S$27.60 for 2 pax) and Superior Value Set Lunch (S$35.60 for 2 pax).

Both of their value set lunch categories have similar items except on the "Steamed Bun and Home Made Style Dish". So after comparing both the menu, we decided to have the Superior Value Set Lunch because I wanted to try their "Salted Egg Yolk Prawns" and "Spicy Crabmeat and Pork Filling Steamed Bun".

Out of the 6 items from the "Shanghai Cold Dish" column we decided to try their recommending "Nanxiang Drunken Chicken(南翔糟鸡)" and leave the "Chilled Tofu with Century Egg" on our next visit. Their Drunken is lightly infused with Chinese wine fragrance that does not overpower the taste of the chilled chicken.
À La Carte Price: S$6.80 per plate

Making a decision between crab roe and crabmeat could be something difficult especially for those who loves to eat crab. Here at their Superior Steamed Bun column, you can either take up the non-spicy "Crab Roe and Pork Filling Steamed Bun(蟹黄小笼)" or be more adventure like us and try their "Spicy Crabmeat And Pork Filling Steamed Bun"(香辣蟹肉小笼).

At first we thought that their "spicy crabmeat" might be something similar to Din Tai Fung's Chili Crab Xiao Bao Long but when we get to taste it, it was totally different. This one at Nanxiang, the soup broth is rather clear with hint of spiciness from the spices used which makes it taste like a bit overdo for the combination.
À La Carte Price: S$11.80 per basket of 6 steamed buns

For Dim Sum pastries usually I would prefer something sweet rather than savoury. But for this round I am attracted to this "Salt and Pepper Cashew Nut Pastry(椒盐腰果酥)" which I am curious about it's taste. Overall this little treat taste great with bites of chopped cashew nut that mixed with their tasty seasoning which wrapped in layers of crispy dough pastry.
À La Carte Price: S$3.30 per plate



This "Salted Egg Yolk Prawn(黄金虾仁)" is the main reason why I choose their Superior Value Set Lunch(S$35.60++ for 2 pax) rather then the Signature Set (S$27.60++ for 2 pax). Each prawn is shelled for your convenient, coated with flour batter, deep fried till golden and crispy before coating with a luxury layer of salted egg yolk sauce. Thumb up for this!
À La Carte Price: S$12.80 per plate

To complete the value set, you can choose any 2 items from the Fried Rice/Noodles category. From the menu, we picked this "Shanghai Vegetable Rice(上海菜饭)" which might look plain but the taste is definitely better than some other fried rice that I recent tried in another Hong Kong cafe.
À La Carte Price: S$7.00 per plate

Other than Fried Rice we also try one of their noodle item which is the "Nanxiang Dumplings with Noodle Soup(南翔小馄饨汤面)". Sad to say although the texture of the noodle is springy and good but their dumplings were just average in taste, nothing fancy. 
À La Carte Price: S$8.00 per plate

Other then those dishes from the Superior Set Lunch above, we also order this Must Try "King Size Nanxiang Steamed Soup Bun(蟹黄灌汤包)" it will be serve with a straw to drink the soup broth.
À La Carte Price: S$6.80 each

The rich broth is being concealed in the thick layer of bun skin together with generous amount of crabmeat and roes. Each sip leaves you with that warm and sweet taste release from the ingredients used, but I find the taste a bit too strong to my liking.  And for your information those bun skin is rather hard for consuming as it is especially made to hold the soup broth but by all means you can still tear it open to enjoy the remaining pieces of crabmeat and roe after you have done with the soup.


If you are interested to try out their any of their steamed bun or Shanghai dishes, Nanxiang has 3 restaurant outlets(detail HERE) in Singapore whereby their new flagship outlet is situated at level 2, Plaza Singapura. And there is also a Nanxiang Express takeaway Xiao Long Bao, pastries and etc at NEX Mall, Serangoon Central. You can also take a look at their ONLINE MENU that comes with photo and price list HERE.

Nanxiang Steamed Bun Restaurant(南翔馒头店)
68 Orchard Road
#02-01 Plaza Singapura
Singapore 238839
Contact: 6337 7446
Website: http://www.nanxiang.com.sg/index.php
Facebook Page : Click HERE

Operation Hours:
Monday to Friday:  Lunch 11.30am - 3.00pm,  Dinner 6.00pm - 10.00pm
Saturday, Sunday and PH: 11.00am to 10.00pm


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