Time flies fast and today is the 4th day of Chinese Lunar New Year which I believe most of you had a great long weekend with abundant of food and bonding time during house visiting. And out of the 15 days of new year celebration we are still down with another 11 days more to indulge with the New Year atmosphere and food.
Here I would like to share with you how we celebrate our reunion dinners with family and relatives during the week of Chinese New Year Eve.
Three more days to go before the Chinese Lunar New Year celebration begins and most of the households are busying with new year bakes such as pineapple tarts, almond cookies, love letters and etc. Whereas for savory dishes most of us will be making the ngoh hiang (minced meat roll), braised soy duck, braised sea cucumber, chicken curry and etc.
In this post, I am sharing some of the goodies (with recipes) that we had made till date such as Kueh Bangkit, Orr Nee, Ngoh Hiang and etc which you might be interested to try any of them during the 15 days of lunar new year feasts.