[recipe] Chocolate Madeleines - 巧克力玛德琳

Madeleines (玛德琳)are a small light French sponge cake that are baked in the shape of a shell that exist in a few sizes and design. The key to determine the success of a Madeleine cake is its high "belly" which similar to the "feet" of a Maccaron.

[recipe + video] Sumptuous Chinese New Year Meal with CP Foods

Hello friends, still thinking of what to cook for reunion dinner or getting ingredients to wrap your wonton and gyoza? Actually you can get everything done hassle-free by tapping on to CP Foods' array of steamboat items such as shrimp wonton, chicken and pork gyoza plus they newly launched clear chicken broth concentrate.

All you need is to cut the package, pour and you are minutes away from your meal. Below is our upgrade version of "shrimp wonton soup" which I am sure it will add some bonus points to your feast.

Chinese New Year 2017 Bazaar, Woodlands Food Factory Outlets & Festive Deals

Chinese New Year is about 3 days from now and I am sure most of you have already done with your shopping list. But if you have not done so, don't worry you still have time to join the crowds to pick up all the necessary goodies and at the same time soak in the festive mood.

In this articular you can find some last minute deals to get frozen seafood or steamboat items at Woodlands factory outlets or online site to order your goodies and get them delivered it to your doorsteps.  

[recipe + video] Penang Lobak - 槟城五香肉卷

Loh Bak aka Five-Spice Meat Roll is a common street food in Penang, Malaysia. The pork is marinated in Chinese five-spice powder (五香粉) together with other various ingredients such as yam, water chestnuts, jicama (turnip), onions and etc then rolled up with a sheet of beancurd skin and fried till crispy.

Below is our first trial of making lobak and we really loves the texture with bits of chunk meat, soft yam and crunch of water chestnut.