My family loves mango so with mango season around I decide to make this refreshing mango salsa to serve as appetizer. This fruity salsa goes well with BBQ meat or spicy food so as to tone down the heat and give a refreshing after taste.
Thursday, 30 March 2006
Mango, Cucumber & Apple Salsa
My family loves mango so with mango season around I decide to make this refreshing mango salsa to serve as appetizer. This fruity salsa goes well with BBQ meat or spicy food so as to tone down the heat and give a refreshing after taste.
Sunday, 26 March 2006
Stir-fry Pork Liver With Rice Wine
Today is a lazy Sunday morning while my son slept an hour and the half more than his usual wake up time. So while he is still in dreamland, I continue peeling the outer skin of the dried walnuts which I am going to use it for cooking his porridge. Our lunch menu for today will be "Vegetable Pork with Minced Pork and Walnut" serve together with Stir-fry Pork Liver With Rice Wine.
Saturday, 25 March 2006
Pulot Hitam Kaya Kueh
Today is another Kueh making session for us because mum is coming over for a visit so I decide to something for afternoon tea. This kueh that I made today is called Pulot Hitam Kaya; the bottom layer is made with combination of Pulot Hitam (Black Glutinous Rice) and White Glutinous Rice.
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