Today while getting some groceries in the supermarket I saw this interesting Honey Chicken recipe from one of the recipe cards on shelf. And since I have most of the ingredients at home, I decided to grab some chicken meat and try out the recipe.
Monday, 10 April 2006
Honey Chicken
Today while getting some groceries in the supermarket I saw this interesting Honey Chicken recipe from one of the recipe cards on shelf. And since I have most of the ingredients at home, I decided to grab some chicken meat and try out the recipe.
Lotus, Black Bean & Peanut Soup
I always want to learn and cook those double-boiled soup sold in Chinese restaurant or herbal soup stall such as "Lotus and Pork Ribs Soup", old cucumber soup, ginseng chicken and etc. For this soup I added some black beans, peanut and cuttlefish which brings out more intense flavour and the cuttlefish definitely help to add bonus points to the soup.
Friday, 7 April 2006
Fish Porridge With Fresh Lily Bulb
Since I still have some left over Kai Lan from cooking the Mix Vegetable Alphabets Pasta. I decide to use it together with some other ingredients in the fridge to cook Fish Porridge With Fresh Lily Bulb. This porridge consists a few kinds of vegetables, walnuts, fish and fresh lily bulb which makes an appetizing and nutrition dish for toddler. Besides that I also mix in some yellow millet with rice to cook the porridge in order to boost up the flavour.
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